Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

Super Bowl Recipes

Make this 2010 Super Bowl the best game day yet with these easy party recipes, including snacks and appetizers.

Find More Super Bowl Recipe Ideas


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Throw a Super Bowl Party

Score big points with your fellow football fans by serving these game-day recipes.
  • The Complete Tailgating Guide

    The Complete Tailgating Guide

    This football season, keep your tailgating treats fresh with our top tips for food safety at the stadium.
  • 5 to Try: Slow-Cooker Chilis

    5 to Try: Slow-Cooker Chilis

    Whether you're entertaining fellow football fans or just feeding your family, chili from the slow cooker is a great way to stretch a meal (and your wallet).
  • Mini Caprese Bites

    5 Easy & Elegant Tailgating Treats

    Be the hit of your tailgating circle with these 5 simple, yet sensational, recipes.
  • Casual Chili Party

    Casual Chili Party

    Place a pot of chili on the sideboard, surround it with simple sides, and this no-fuss buffet practically serves itself.
  • Tailgating Gone Light

    Light Tailgate Recipes

    Score big points for your waistline with these lightened versions of the classic football fare.
  • Deviled Eggs

    Tailgating Recipes Under $1

    Celebrate for less this season with these budget-friendly tailgating recipes from All You that each cost $1 or less per serving.
  • tailgating recipes

    9 Tailgating Menus

    Enjoy game-day fare with fellow football fans.

Easy Super Bowl Sunday Recipes

Sample one of these classic football recipes during the big game.
  1. Football Fiesta Casserole

    All You, January 2008
    3 stars
  2. Super Bowl Pumpkin Spice Cake

    All You, January 2007
  3. Bloody Mary

    Cooking Light, October 2006
  4. Touchdown Party Mix

    All You, January 2010
  5. Team Spirit Cupcakes

    Southern Living, September 2007
    2 stars
  6. Game-Day Chili

    Southern Living, October 2000
    5 stars
  7. Pre-Game Paella

    Campbell's Kitchen, December 2008


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