Site Map > 2003 or earlier > November 1995
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- Mint-Chocolate Icebox Cake
- Tart Cherry-and-Vanilla Scones
- Linguine with Mussels
- Chipotle-Black Bean Chili
- Green Bean Casserole
- Moroccan Eggplant with Couscous
- Broccoli-and-Cannellini Bean Salad
- Almond Cookie Cups
- Holiday Quiche
- Wild Mushroom Sauce
- Brown Gravy
- Pumpkin-Cranberry Loaf
- Tortellini-Cauliflower Toss
- Bread Stuffing
- Cream Cheese Icing
- Two-Tone Butternut Squash Flans
- Chocolate-Prune Souffle
- Oven-Fried Sweet Potatoes
- Italian Cream Cake
- Cranberry Granita in Almond Cookie Cups
- Soy-Salmon With Cilantro-Coconut Chutney
- Jalapeño-and-Corn Chowder
- Poinsettia Sipper
- Nonnie's Spaghini Stick-to-Your-Ribs Soup
- Hanukkah Latkes
- Squash-and-Parsnip Gratin
- Artichoke-and-Red Pepper Pizza
- Seven-Layer Tortilla Pie
- Almond Chess Squares
- Herb-Balsamic Sauce
- Braised Kale and Red Potatoes
- Sweet Potato Puree
- Mini Polenta Cakes with Smoked Salmon
- Brandied Pumpkin Ice-Cream Pie with Malted Pecans
- Sweet Potato Casserole
- Banana Treats
- Crisp Bizcochitos
- Chocolate Chip Brownies
- Garlic Mashed Parsnips and Potatoes
- Chewy Coconut Cookies
- Cider-Lemon Sauce
- Double-Chocolate Brownies
- Easy Minestrone Soup
- Chocolate Marble Loaf
- Scalloped Potatoes and Leeks
- Turnip-Potato Bake
- Southwestern Vegetarian Black Bean Soup
- Southern Cola-Date Loaf
- Pumpkin-Gingerbread Pie with Cider-Lemon Sauce
- Cilantro-Coconut Chutney
- Chocolate Bread Pudding
- Roast Pork with Apricot-Prune Stuffing
- Pumpkin Crème Brûlee Tart
- Sausage-Kraut Soup
- Portabella Tortillas
- Beef Rib Roast With Yorkshire Pudding
- Couscous with Corn and Black Beans
- Poppy Seed-Almond Cookies
- Shrimp-Tortellini Soup
- Lentil, Cracked Wheat, and Vegetable Salad
- Sauté of Mixed Vegetables
- Multigrain Risotto
- Food-Processor Pastry
- Tortilla Soup
- Maple-Sweet Potato Casserole
- Quinoa-Crusted Salmon with Mango Salsa and Curry Sauce
- Fruit-and-Oat Jumbles
- Cranberry-Apple Compote
- Southwestern Fruit Salad
- The Gore Creek Bagel
- Maple-Spice Cookies
- Almond-Spice Pound Cake
- Garlic Mashed Potatoes and Turnips
- Pumpkin-Praline Pie
- Peach-Cranberry Upside-Down Cake
- Cheddar-Black Pepper Biscuits
- Crown Roast of Lamb with Wild Rice-Risotto Stuffing
- Apple Brandy Gravy
- Curried Shrimp-and-Broccoli Salad
- Date-Sugar Cookies
- Spicy Scallops in Red Sauce
- Cranberry-Raspberry Jam
- Maple Syrup-Bourbon Glazed Fresh Ham
- Sesame Stir-Fried Brussels Sprouts
- Marinated Tenderloin of Venison
- Amaretto Pumpkin Pie
- Corn Relish
- Rock Shrimp Tacos
- Steak-and-Potato Salad
- Roasted Red Pepper Sauce
- Red Snapper Couscous
- White Gravy
- Sweet-and-Sour Baked Cabbage
- Tuna with Bow Ties
- Ranch Slaw
- Harvest Vegetable Shepherd's Pie
- Tea-and-Currant Loaf
- Prune Purée
- Frosted Orange Drops
- Roast Capon with Holiday Spice Rub
- Chicken, Tomato, and Artichoke Salad
- Chocolate-Cinnamon Fondue
- Blast Furnace-Roasted Turkey
- Mushroom-Spinach Stuffed Beef Tenderloin
- Yorkshire Pudding
- Tandoori Chicken Sate
- Cranberry-Mango Chutney
- Mint-Chocolate Drops
- Rutabaga-and-Potato Casserole
- South of the Border Supper