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- Irish Brown Bread
- Spaghetti with Clams, Tuna, and Bacon
- Asparagus with Dill Sauce
- Crusty French Pistou Bread
- Beef Fillets with Orange Cream
- Cream Cheese Pancakes
- Hot Mushroom Turnovers
- Cowboy Caviar
- Curried Rice
- Coconut Cream Tarts with Macadamia Nut Crusts
- African-Spiced Broccoli-and-Cauliflower Salad
- Chile Con Queso Dip
- Tomato Breadsticks
- Perfect Pasta and Cheese
- Orange Salsa Pork Chops
- Fresh Peas and Pasta
- Garden Tomato Upside-Down Corn Bread
- Spinach, Ham, and Grits Soufflé
- Banana-Citrus Sorbet
- Tomato-Green Bean Risotto with Feta Cheese
- Stir-fry Beef Pot Pie
- Banana-Stuffed French Toast
- Chocolate Glaze
- Rose Garden Wedding Cake
- Fried Almond-crusted Jack
- Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta
- Banana-Strawberry Frozen Yogurt
- Praline Banana-Yam Pudding
- Pub Salad
- Bill's Mexican Rice
- Pesto Baguettes
- Irish Lamb-and-Barley Soup
- Jamaican Banana Bread
- Pad Thai (Thai Fried Rice Noodles)
- Broccoli, Orange, and Watercress Salad
- New England Beans and Brown Bread
- Meyer Lemon Sherbet
- White Bean-and-Tofu Stuffed Shells
- Trout with Sour Cream-Cucumber Sauce
- Crème De Menthe Frosting
- Sweet Potato Cake
- Sweet Potato Breadsticks
- Crepes with Wild Mushrooms and Herbs
- Tuscan Tomato Soup
- Apricot Glaze
- Saucy Garlic Beef Lo Mein
- Almond Buttercream Frosting
- Crystallized Roses and Leaves
- Basic Brownies
- Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
- Cranberry Corn Bread
- Cannelloni Stuffed with Veal and Herbs
- Meyer Lemon Soufflés
- Brussels Sprouts, Orange, and Fennel Salad
- Banana Caramel Custard
- Sukiyaki-Style Mixed Grill
- Winter-Greens Slaw with Warm Bacon Dressing
- Roasted Corn-and-Asparagus Risotto
- Chicken with Prune Sauce and Braised Turnips
- Beef-Vegetable Ragout with Soft Polenta
- Chopped-Eggplant Relish
- Skillet Tortilla Casserole
- Bacon Pasta
- Creamed Cod with Mushrooms and Shrimp
- Citrus and Bean Salad
- Prune Sauce
- Miso Noodle Soup
- Chile-Spiked Cauliflower Salad
- Citrus Ponzu
- Four Grain-and-Vegetable Burritos
- Béchamel Sauce
- Meyer Custard-Cream Pie
- Gratin of Leeks and Ham
- Sweet Carrot Salad
- Sesame Spinach Salad
- Fried-Chicken Salad
- Hot Corned Beef-Potato Hash
- Southwestern Chicken Pot Pie
- French Onion Burgers
- White and Black Soup
- Broadway Brownie Bars
- Apricot Sorbet
- Rum-Glazed Banana Cake
- Braised Turnips
- Artichokes with Lemonnaise
- Spinach Breadsticks
- Caraway Scones
- Soft Polenta
- Smoky Black Beans with Grilled Lamb
- Soft Polenta with Dry Jack
- Mock Goat Cheese
- Barbecue Shrimp
- Tempeh Vegetable Stir-Fry
- Lamb Rack with Shallots
- Four-Corn Pie
- Mashed Roots
- Apple-Glazed Dessert Pancake
- Corned Beef-Cabbage Pizza
- Quick Nachos
- Garlic-Cheese Grits
- Pan-Seared Scallops with Chili Cream Sauce
- Gingered Pear Honey
- Caramelized Sweet Potato Pudding
- Green Rice Timbales
- Apricot Upside-Down Cake
- Lamb and Okra with Indian Spices
- Multigrain Pancakes
- Fresh Tomato-and-Pepper Salad
- Vegetable Breadsticks
- 20-minute Pasta Sauce
- Creamy Tarragon Dressing
- Spicy Slippery Noodles
- Sicilian Sweet-and-Sour Swordfish
- Thai Chicken Curry with Coconut Milk
- Moroccan Spiced Salmon
- Golden Potatoes with Carrots
- Beet Breadsticks
- Herbed Filet Mignon, Bean, and Arugula Salad
- Banana-Macadamia Madeleines
- Old-Fashioned Butter Cake
- Garden Paprikash
- Passover Vegetable Soup
- St. Patrick's Day Celebration
- Traditional St. Patty's Menu
- Luck O' the Irish
- Moroccan Passover Feast