Site Map > 2003 or earlier > April 1998
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- Broiled Shrimp with Spicy Chile Sauce Barra Vieja
- Strawberry Angel Cake
- Deluxe Omelet Biscuits
- Springtime Dip
- Strawberry Margaritas
- Focaccia Sandwiches
- Moroccan Roasted Salmon with Mango Salsa
- Chicken Chimichangas
- Spinach-and-Roasted Red-Pepper Pizza
- Triple-Fruit Scones
- Eggplant, Tomato, and Feta Sandwiches
- Pasta with Caramelized Onions, Mushrooms, and Bell Pepper
- Moroccan Cornish Hens
- Caramelized-Onion, Spinach, and Bacon Quiche
- Confetti Quesadillas
- Chilled Poached Salmon with Panzanella
- Pineapple Nieve
- Crunchy Oat-Apricot Bars
- Chocolate-Apricot Strudel
- Posole
- Pumpkin-Cranberry Cake
- Chicken and Rice with Caramelized Onions
- Grouper with Tomatillo-and-Green Chile Chutney
- Minted Lima Beans
- Imperial Chicken
- Seafood-Stuffed Poblanos With Warm Tomato Salsa
- Pizza with Caramelized Onions, Feta, and Olives
- Caramelized-Onion Custards
- Wild-Mushroom Nachos
- Mocha-Chocolate Trifle
- Apricot Grilled Lamb Kabobs
- Brunch Eggs
- Chocolate-Strawberry Basket Cake
- Javanese Sambal with Grilled Shrimp
- Golden Onions and Eggs on Toast
- Caramelized Onions
- Chicken-and-Rajas Enchiladas
- Coconut-Cream Cheese Frosting
- Spinach Kumquat Salad
- African Hot Sauce
- Parsley, Leek, and Green Onion Frittata
- Artichokes with Pesto-Cannellini Spread
- Coconut Clusters
- Safe & Juicy Burgers
- Parsnip Purée
- Sichuan Shrimp
- Buffet Potatoes
- Chewy Chocolate Cookies
- Refried White Beans
- Green Rice
- Creamy Vegetable Casserole
- Easter Potatoes
- Clay Oven-Roasted Citrus Chicken
- Iced Apple Tea
- Shrimp Dip
- Caribbean Seafood Sandwiches
- Thin Indian Pancakes
- Artichokes Stuffed with Smashed Potatoes and Browned Garlic
- Hollandaise-Asparagus Tart
- Corn Salad
- Caribbean Habanero Cornbread
- Slow-Roasted Chicken
- Three-Onion Pizza
- Couscous with Spring Vegetables and Harissa Sauce
- Chocolate-Dipped Strawberries
- Tropical-Fruit Pizza
- Chicken Enchiladas with Salsa Verde
- Smoked Leg of Lamb
- Spring Stuffed Onions
- Blueberry Yum Yum
- Mediterranean Chicken-and-Brown Rice Salad
- Sweet Pink-Grapefruit Vinaigrette
- Pork Adobo
- Caffè Borgia Cake
- Portuguese Red Pork
- Indian Spiced Potatoes
- Cabbage and Lentil Soup
- Tamarind Shrimp Soup
- Vietnamese Nuoc Cham
- Mustard-Dressed Asparagus
- Cinnamon Chips
- Chocolate Buttercream Frosting
- Cheese-Stuffed Pork Loin
- Toasted Garlic Oil
- Turkey Joe's Special
- Three-Pepper Salsa
- Country Ham-and-Asparagus Tartlets
- Asparagus With Lemon
- Risotto with Caramelized Onions
- Grilled Leg of Lamb
- Halibut in Zesty Tomato Sauce
- Marzipan Bees
- Grapefruit-and-Fennel Salad
- Harissa Sauce
- Cooked Asparagus
- Hot Oven-Roasted Chicken
- Curried Sweet Potato Bisque
- Spinach-Strawberry Salad with Goat-Cheese Bruschetta
- Norwegian Sauce
- Memphis-Style Coleslaw
- Strawberries with Walnut Puffs
- Easy Coconut Cake
- Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette
- Roasted Chicken with Vegetables
- Red Pepper-Salmon Pasta
- Fajitas with Pico De Gallo
- Shanghai Delight
- Brunch Eggs
- Orecchiette with Potatoes and Radishes
- Pico De Gallo
- Spaghetti with Spring Pesto
- Praline Pudding Cake
- Spinach-and-Sugar Snap Risotto
- TK Noodle Soup
- Roasted Stuffed Chicken
- Austrian Cream Cheese Soup
- Pita Chips
- Baine's Guac
- Grecian Cheese Points
- Shrimp Tom Yum
- Spring Thyme Pork Roast with Peanut Sauce
- Fruit-and-Mint Iced Tea
- Roasted-Tomato Sauce
- Salsa Soup with Poached Eggs
- Date Shake Supreme
- Sweet-Pea Guacamole
- Beet-and-Blue Cheese Spread
- Spring Dinner Party
- Vegetarian Pasta Dinner
- Farmer's Market Menu