Site Map > 2003 or earlier > May 1998
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- Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata
- Barbecued Flank Steak with Chutney-Bourbon Glaze
- Chicken with Curried Rice
- Raspberry-Almond Crumb Cake
- Apricot-Orange Crumb Cake
- Cinnamon Crumb Cake
- Classic Custard
- Baked Sweet Onions
- Lemon-Rosemary Crumb Cake
- Classic Sausage-and-Pepper Grill
- Pizza with Sweet Peppers and Mozzarella
- Italian Vegetable Pie
- Crawfish Cakes with Cilantro-Lime Cream
- Strata Milano with Gorgonzola
- Penne with Spinach, Feta, and Olives
- Chicken in Lemon Marinade
- Spicy Ponzu Salmon on Greens
- Pasta with Asiago Cheese and Spinach
- Mediterranean Goat-Cheese Sandwiches
- Blackened Portobello-Mushroom Salad
- Hungarian Ham Strudel with Watercress Salad
- College Chicken Casserole
- Shredded Chicken in Hot Sauce
- Pasta with Arugula and Shaved Parmesan
- Family Frittata
- Lamb Shanks Frenchie
- Fresh Raspberry Tart
- Indian Relish
- Rigatoni with Goat Cheese, Sun-Dried Tomatoes, and Kale
- Apple-Oatmeal Crumb Cake
- Chicken-and-Sweet Pepper Fajitas
- Peppered Salmon
- Linguine with Goat Cheese and Fennel
- Mexican Caviar
- James Beard's Boiled Beef
- Waimea Fried Rice
- Chesapeake Bay Crab Cakes
- Jicama with Chili Salt
- Fresh Tomato-and-Corn Salsa
- Mediterranean Peppers and Potatoes
- Aunt Jenny's Slow-Cooker Meatballs
- Curried Deviled Eggs on Whole-Wheat Crackers
- Marinated Flank Steak with Cranberry-Raspberry Salsa
- Nonnie's Bagna Cauda
- Berry and Melon Napoleon
- Spinach, Cheese, and Sausage Packets
- Orecchiette with Broiled Feta, Peppers and Sausage
- Cilantro-Lime Cream
- Eggs Florentine
- Fudge Cake
- Filo-Crusted Potpie
- Brown Sugar Granola Biscotti
- Rick's Pork and Vegetable Hot Pots
- Fusilli with Broccoli Rabe and Potatoes
- Garden "Sloppy Joes"
- Longevity Noodles
- Soy-Sesame Dipping Sauce
- Charlie's Beef-and-Zucchini Dish
- Mocha Crumb Cake
- Rice Pudding with Cider-Rhubarb Sauce
- Sicilian Pasta Pie
- Golden-Pepper Risotto
- Smoked Salmon Salad with Orange Vinaigrette
- Curried Lamb-and-Spinach Burgers
- Seafood Cakes with Jalapeño Tartar Sauce
- Thai Salad Dressing
- Curried Fried Rice with Beef Jerky
- Trim Tamale Pie
- Kona Macadamia-Caramel Torte
- Pineapple-and-Scallop Fried Rice
- Corn Cake with Dried Cranberries
- Grilled Okra and Tomatoes
- Roy's Homestyle Chicken Curry
- Skillet Cheddar Toasts
- Vegetable Stir-Fry with Tropical Vinaigrette
- Sheepherder's Bread
- Cantaloupe Sauce
- Caribbean Sweet Potato-and-Black Bean Salad
- Asian Pork-and-Broccoli Stir-Fry
- Jalapeño Tartar Sauce
- Crock-Pot Chili
- Green Curry Duck and Potatoes
- Rosemary-Roasted Potatoes with Goat Cheese
- Pop-open Barbecue Clams
- Lentil and Seed Salad for MFK Fisher
- Cavatappi with Shrimp, Sugar Snaps and Artichokes
- Zesty Vegetarian Pitas
- Grilled Salmon with Tomatillo-Avocado Salsa
- Strawberries with Sour Cream Dip
- Olive and Dried Tomato Lentil Salad
- Fungi Foster (Cornmeal Pudding with Caramel Crunch)
- Fruit Salsa
- Guacasalsa
- 10-Second Hollandaise
- Black Bean-and-Goat Cheese Tortilla Stacks
- Baked Grouper with Two-Pepper Relish
- Mocha Mudslide
- Peanut Butter-Granola Gorp
- Tartar Sauce
- Chipotle Honey-Glazed Lamb Chops
- Beef and Garlic
- Cowboy-Style "Meat Loaf"
- Coffee Coffeecake
- Red Lentil Salad
- Grilled Merlot Lamb
- Mixed Grain Pilaf
- Avocado Soup Mexicana
- Crab and Artichoke Salad
- Cider-Rhubarb Sauce
- Filo Napoleons
- Avgolemono (Greek Lemon Soup)
- Texas Barbecue Wrap
- Macadamia Pilaf
- Hot-and-Sour Soup
- Lychee Sorbet with Fruit Salsa
- Roasted Pepper-and-Chickpea Salad
- Mango-Chili Jam
- Chili-glazed Shrimp
- Sweet Potato Scallops with Caramelized Onion
- Rigatoni Caprese
- Broccoli with Garlic
- Quick Toasted Sesame Sauce
- Curry Beef
- Apricot Sticky Muffins
- Farfalle with Red Caesar Dressing
- Fettuccine with Roasted Spring Vegetables and Ham
- Kringlor (Twists)
- Wolf's "Light" Wine Sauce
- Banana-Coconut Crumb Cake
- Spiced Spinach and Shrimp
- Chicken and Strawberry Salad
- Patio Appetizer Party
- A Cool Summer Menu