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- Mint-Crusted Lamb
- Cherry Cobbler
- Funky Monkey
- Dilled Green Beans
- Flank Steak Sandwiches with Apple Barbecue Sauce
- Blackberry Supremes
- Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce
- Watercress Salad with Blue Cheese and Praline
- Italian Portobello Sandwiches
- Garden Omelet
- Coffee-Hazelnut Biscotti
- Mexican Rancho Pinto Beans
- Parsley-Stuffed Roast Lamb
- Grilled Herbed Grouper
- Salsa Verde
- Peppery Grilled Flank Steak
- Summer-Berry Compote
- Seared Tofu-and-Soba Noodle Salad
- Lemon-Dill Pollock
- Fleur-De-Lis Salad
- Quick-and-Zesty Refried Bean Dip
- Salsa Cruda
- White Bean and Tuna Salad with Warm Bacon Dressing
- Barbecued Lamb with Cilantro
- Moroccan Turkey Burgers
- Tabbouleh
- Eggplant Caviar with Pita Wedges
- Greens Salad with Roasted Peppers
- Instant Triple-Coffee Ice Cream
- Honey-Jalapeno Corn Bread
- Lemon Verbena Sabayon
- Refried Beans with Spinach
- Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce
- Rémoulade Sauce
- Tomato Salad with Guacamole Dressing
- Mashed Potatoes with Crab Marinière
- Grilled Thai Chicken Salad with Mango and Ginger
- Tomato Cucumber Salad
- California Fruit Salad
- Salsa de Tomatillo
- Roasted Garlic with Rosemary
- Apple Barbecue Sauce
- Grilled Scallop-and-Fig Kebabs
- Herbed Portobello Mushrooms with Mascarpone
- Chili-Roasted Corn on the Cob
- Potato Baskets
- Guacamole
- Curried Couscous
- Grilled Corn Salsa
- Mocha-Almond Pie
- Frozen Cappuccino
- French Toast-Peach Cobbler
- Toasted Israeli Couscous with Shrimp and Almonds
- Coffee-Hazelnut Parfaits
- Honey-Roasted Onions
- Corn on the Cob with Chive-Fennel Butter
- Grilled Teriyaki Pork Chops with Summery Peach Salsa
- Turkish Lamb, Fig, and Mint Kebabs
- Four-Fruit Smoothie
- Braised Tofu and Vegetables in Tomato Sauce
- Quick Chicken Tostadas
- Korean Barbecued Short Ribs
- Zucchini, Walnut, and Blue Cheese Flatbreads
- Chipotle Pork Roast
- Herbed Beef Tri-Tip Roast
- Honey-Glazed Salmon
- Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich
- The Perfect Cheesecake
- Oven-Fried Catfish
- Green-Chile Bake
- Beef Salad Niçoise
- Vermont-Cheddar Spoon Bread
- Grilled-Eggplant Salad with Cilantro-Chile Dressing
- Fried Oyster Salad
- Sautéed Scallops on Lasagna Squares with Chili-Cream Sauce
- Provençale Grilled Tuna
- Plum Catsup
- Loaded Nachos
- Apple Honey-glazed Chicken Legs
- Summery Peach Salsa
- Grilled Zucchini with Basil Balsamic Vinaigrette
- Corn Dogs
- Field Peas and Spinach
- Sesame-Crusted Scallops with Asian Vinaigrette
- Marinated Stuffed Fillet of Beef
- Sugar-glazed Blueberries
- Grilled Eggplant Parmesan
- White Russian Tiramisu
- The Perfect Cheesecake
- Chicken Fajitas
- Spicy Thai Dipping Sauce
- Peach-Cantaloupe Toss
- Iced Mexican Chocolate
- Seared Scallops and Fresh-Orange Salad
- Garlicky Stewed White Beans with Mixed Peppers
- Tomato, Basil, and Parmesan Flatbreads
- Mutton Snapper with Italian Flavors
- Potato Gnocchi with Spinach and Yellow Squash
- Hot Plum and Spinach Salad
- Blueberry-Lemon Shake
- Pepperoni Pizza
- Fiesta Shrimp Salad
- Sun-Dried Tomato Pesto
- Picnic Deli Sandwich
- Peanut Butter-and-Jelly Cookies
- Scattered California Roll with Lobster
- Maple Fruit Crisps
- Latte Flan
- Curried Chicken with Plums and Ginger
- Greek Chicken with Capers and Raisins in Feta Sauce
- Chilled Lobster and Asparagus with Shallot-Tarragon Vinaigrette
- Grilled Peach Halves with Savory Ginger Glaze
- Toffee Dip with Apples
- Artichoke-Spinach Pizza
- Spicy Gingered Shrimp
- Kahlúa-Fudge Sauce
- Guacamole Dressing
- Fregola with Blood Oranges and Sicilian Olives
- Fisherman's Salad
- Salsa Chilpequín
- Corn, Pattypan Squash, and Cheddar Flatbreads
- Cappuccino Granita
- Orange-Soy Skirt Steaks
- Top o' the Cove Corn Chowder
- Asparagus with Red-Onion-and-Orange Vinaigrette
- Vegetable Crudite Rolls with Spicy Thai Dipping Sauce
- Aztec Gold
- Tapenade with Basil
- Garlic Butterflied Shrimp
- Tarragon Aioli
- Farro Tabbouleh Salad
- Fish in Parsley-Wine Sauce
- Jalapeños en Escabeche (Pickled Chilies)
- Pan-Grilled Tuna Steaks
- Salmon Moqueca
- Peaches with Mint-Almond Pesto and Brie
- Roasted Baby Potatoes
- English Shortcake
- Fiery Thai Beef Salad
- Nasturtium Vinaigrette
- Raspberry and Candied Walnut Salad
- Tomato Cucumber Salad with Panela Cheese
- Tartar Sauce
- Spanish Sherried Shrimp
- World's Greatest Chicken Nachos
- Grilled Vegetables with Tomato Oil
- Flatbread Dough
- Korean-Style Striped Bass
- Red Wine Vinaigrette
- Josefinas (Toast with Chili Cheese)
- Curried Peanut Shrimp
- Caesar Mahimahi
- Italian Bean Salad with Escarole
- Sicilian Veal Cutlets
- Honey-Pecan Cinnamon Rolls
- Roasted Green Beans
- Sweet Plum Sauce
- Beef Tenderloins with French Onion Sauce
- Pineapple Slices with Honeydew Sauce
- Mustard-Maple Salmon
- Poppy Seed Dressing
- Asian Vinaigrette
- Grilled Corn with Onion and Cheese
- Simple Syrup
- Roasted-Vegetable Pasta Salad with Grilled Chicken
- Beluga Lentil Salad
- Plum-Almond Cake
- Parsley Biscuits
- Cappuccino Mousse Cake
- Jalapeño Grilled Pork
- Tomato-Cheese Bread
- Ravenhill Herb Farm Supper
- San Diego Barbecue Buffet
- Party Menu for Two