Site Map > 2004 > April
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- Cucumber-Dill Rounds
- Mushroom and Parmigiano Bruschetta
- Chicken with Citrus
- Orange Meringue Puddings
- Ham and Cheese Hash Browns
- Lasagna Rolls with Roasted Red Pepper Sauce
- Broccoli, Sweet Potatoes, and Pears
- Asparagus and Shrimp Stir-Fry on Noodle Pillows
- Potato Pierogi
- Lemon-Shrimp Couscous Risotto
- Rose's Favorite Pasta
- Smoky Chipotle Baby Back Ribs
- Vanilla Pudding with Sautéed Pears
- Spiced Orange Salad
- Orange Broccoli
- Southwestern Succotash Pot Pie
- Baked Oysters Florentine
- Radish Slaw with New York Deli Dressing
- Fig and Mascarpone Focaccia
- Garlic-Butter Broccoli
- Supper Enchiladas
- Mediterranean-Style Poached Eggs
- Asparagus Pasta With Toasted Pecans
- Creamy Lime Cakes
- Popovers
- Salmon and Sweet-Potato Frittata
- Caldo de Bolas
- Roasted Pork Tenderloin with Chili Sauce
- Strawberry-Apple Macaroon Crumble
- Curried Chicken with Pears
- Millet Muffins with Honey-Pecan Butter
- Creamy Couscous Pudding
- Chili-Rubbed Salmon
- Pain Perdu
- Chicken with Parmesan, Garlic, and Herb Crust
- Yellow Squash Gratin
- Sweet-Potato Mash
- Enchiladas Negras
- Asiago, Potato, and Bacon Gratin
- Cashew Chicken Salad Sandwiches
- Barbecue Pork
- Garlicky Pasta with Fresh Tomatoes and Basil
- Vanilla Pudding with Caramelized Oranges
- Pan-Seared Pork Chops with Molasses-Plum Sauce
- Raspberry-Almond Muffins
- English-Muffin Egg Pizzas
- Fettuccine with Shrimp and Portobellos
- Roasted Garlic and Chipotle Salsa
- Matzo Buttercrunch
- Greek Pasta Salad
- Layered Crabmeat Spread
- Thai Beef and Radish Salad
- Shrimp and White Bean Salad over Watercress
- Leg of Lamb with Herbs and Mustard
- Seared Scallops with Port-Poached Figs and Apple Salad
- Matzo Ball Soup
- Sweet Pepper and Green Bean Risotto
- Salmon-Stuffed Crab Cakes
- Balsamic-Glazed Halibut
- Orange Pork and Broccoli Stir-Fry
- Crunchy Tuna-and-Almond Salad
- Poached Ginger Pears
- Herbed Yogurt Dip with Eggs and Scallions
- Fennel, Orange, and Parmigiano Salad
- Field Greens with Eggs and Enoki Mushrooms
- Spring Vegetables
- Glazed Tofu with Bok Choy
- Chicken and Rosemary Dumplings
- Chopped Endive Salad with Smoked Salmon
- Strawberry Granita
- Teapot Cake
- Quesadillas Huevos Rancheros
- Chochoyones in Black Bean Soup
- Oven Pear Pancake
- Salsa Chicken
- Cocktail Oysters with Oysterville's Finest Cocktail Sauce
- Ham and Asparagus Frittata
- Roasted Mushroom-Stuffed Striped Bass
- Sliced Oranges and Pears with Mint Sugar
- Country Ham Gratin
- Italian Chicken and Artichokes
- Fire-Grilled Pork Chops
- Roast Chicken Chimichangas
- Grilled Pork Tenderloins With Rosemary Pesto
- Linguine with Garlic and Soy
- Mini Quiches
- Caramelized Pork and Sweet Potatoes
- Parmesan-Crumb Broccoli
- Smoked Salmon and Egg Canapes
- Salmon, Sweet Potato, and Broccoli Chowder
- Roast Lemon Chicken with Shallots and Potatoes
- Oven-Braised Cornish Hens with Cider Vinegar and Warm Vegetable Sauce
- Grilled Swiss and Egg Sandwiches
- Strawberry Parfait with Fresh Normandy Cream
- Strawberries and Oranges with Vanilla-Scented Wine
- Catfish Pecan With Lemon-Thyme-Pecan Butter
- Couscous Tabbouleh
- Roasted New Potato Salad
- Fresh Spring Rolls with Dipping Sauce
- Salmon with Roasted Cherry Tomatoes
- Vegetarian Gyoza with Spicy Dipping Sauce
- Spaetzle Baked with Ham and Gruyère
- Sweet-Potato Gratin
- Mushroom Lasagna with Creamy Béchamel
- Pear Bread Pudding
- Bloody Marys
- Passover Baklava Cake
- Green Beans Mimosa
- Coconut Nest Cookies
- Eggplant, Tomato, and Smoked Mozzarella Tart
- Mediterranean Salmon
- Steamed Pork Buns
- Mediterranean Shrimp and Pasta
- Beef Cooked with Carrots, Onions, and Dried Plums
- Garden District Eggs
- Matzo, Mushroom, and Onion Kugel
- Polenta with Smoky Mushroom Ragout
- Shredded Sweet Potatoes
- Sweet-Potato Chips
- Sazerac
- Spiced Sweet-Potato Cake with Custard Sauce
- Sweet Potato and Carrot Tzimmes
- Spanish Tortilla with Almond Romesco
- Custard with Rum-Marinated Oranges
- Pears with Rosemary Sugar
- Greek Greens and Sweet Onion Pie
- Rosemary and Pepper-Crusted Pork Tenderloin
- Banana Pudding with Chocolate Sauce
- Vanilla-Nut Pudding
- Normandy Seafood Stew
- Passover Pecan Bars
- Orange-Pecan Tea Bread
- Apricot-Glazed Roasted Asparagus
- Passover Chopped Layered Salad
- Classic Deviled Eggs
- Sautéed Chicken with Sweet Potatoes and Pears
- Macadamia Nut-Pesto Fettuccine
- Orange-Glazed Chicken with Pears
- Rémoulade Sauce
- Salad Nicoise Lettuce Cups
- Pasta Primavera
- Polenta and Pine Nut Torte
- Winter Vegetable Stew over Couscous
- Tuscan Bean and Wilted Arugula Salad
- Parmesan Toast
- Mint Julep Martini
- Bloody Mary Punch
- BLT Pizza With Blue Cheese
- Steamed Sugar Snap Peas
- Bell Pepper and Tomato Penne with Meatballs
- Brown Sugar Bacon
- Grilled Scallops with Creole Tomato Sauce
- Greek Pizza with Chicken and Artichokes
- Romaine with Northwest Cranberry Salad Dressing
- Basil Pesto
- Twice-Baked Mashed Potatoes
- Crispy Caramel Corn
- Veggie Couscous-Stuffed Trout
- Chipotle Rub
- Garlic-Grilled Lamb Chops
- Rosemary Popcorn With Pine Nuts
- Spicy Avocado Tartar Sauce
- Birds' Nests
- Speedy Garlic Mashed Potatoes
- Hickory-grilled Fish Tacos with Mango-Avocado Relish
- Strawberry and Sweet Wine Gelées with Candied Pistachios
- Journey Cakes
- Ham and Swiss Biscuit Sandwiches
- Quick Artichoke Dip
- Strawberry Margarita
- Radish Slaw with Creamy Dill Dressing
- Blackberry-Basil Vinaigrette
- Cabbage Salad with Ginger-Soy Dressing
- Oysterville's Finest Cocktail Sauce
- Double-Decker Lemon Tart
- Banana Pudding With Sugar Biscuits
- Lemon Meringue Pie
- Mediterranean Vegetable Soup
- Sugared Almonds
- Fruit Salad With Blackberry-Basil Vinaigrette
- Berry French Toast
- Roasted Red Pepper-Feta Crostini
- Lamb Steaks with Milk, Honey and Cumin Marinade
- Roasted Garlic and Corn Soufflé
- Grilled Chicken Salad with Feta and Cucumbers
- Green-and-Gold Salad With Fresh Citrus Ranch Dressing
- Alder-Planked Salmon in an Asian-Style Marinade
- Homemade Beet Horseradish
- Lavender Syrup
- Sugared Rabbits
- Black Pepper-Brown Sugar Bacon
- Grilled Peppers and Veggies
- Baby Pineapples Filled with Pineapple Sherbet
- Roasted Loin of Pork with Apricot-Rum Glaze
- Oysterville Sea Farms Italian Vinaigrette
- Grilled Fennel and Radicchio Salad
- Roasted Broccoli
- Salad of Papaya, Mango, and Grapefruit
- Buttered Spaetzle
- Asparagus Salad with Toasted Walnuts and Goat Cheese
- Chocolate and Peanut Butter Cookies
- Chicken-and-Ham Jambalaya With Shrimp
- Scallop- and Chervil-Stuffed Jumbo Shrimp
- Strawberry Shortcake
- Pound Cake Batter
- Smoked Bluefish Pâté
- Pecan-Stuffed Deviled Eggs
- Linguine Alfredo
- Chili Con Queso
- Baby Back Ribs
- Key Lime Pie
- Sweet-Hot Vinaigrette
- Crudités with Lemon-Herb Dip
- Chicken Enchiladas
- Key Lime Curd
- Cilantro Butter
- Lemon Sauce
- Creamy Frosting
- Thai Coconut-Chili Clams and Mussels
- Lima Bean-and-Fresh Herb Pâté
- Wholly Cow Marionberry Crisp
- Crab Quesadillas
- Pierogi Dough
- Iced Hibiscus Tea
- Tasso Hollandaise
- Chopped Dressed Vegetables
- Grilled Snapper with Orange-Almond Sauce
- Warm Broccoli-Nut Salad
- Coconut-Buttermilk Pie
- Green Tomato-Tomatillo-Corn Pudding
- Roasted Lime-Cilantro Eye of Round Roast
- Tea Cake Hat Cookies
- Apple, Rhubarb, and Sour Cherry Passover Cobbler
- Lamb Soup With Spring Vegetables
- Fresh Tomato Lasagna
- Potato Cobb Salad
- Mimosa
- Chicken Scaloppine With Linguine Alfredo
- Iced Coffee
- Whiskey Sour
- Smoky Chipotle 'Cue Sauce
- Ice Cream-Toffee Dessert
- Tangy Lemon Tart Filling
- Pumpkin Muffins
- Tomato-Ginger Jam
- Brick Oven Pizza Dough
- Key Lime Cheesecake
- Dried Tomato-Basil Pesto
- Colorful Cakes on a Stick
- Tomato, Parmesan, and Kalamata Olive Journey Cakes
- Sweet Vanilla Cheese Pierogi