Site Map > 2004 > October
Please visit the Site Index for an overview of MyRecipes.com
- Home-Style Pork and Greens
- Cheesy Spinach-Artichoke Dip
- One-Pan Ratatouille
- Heavenly Candy Bar Cake
- Brunswick Stew with Smoked Paprika
- Turnip Turnovers
- Eggplant-Tofu Ragout
- Gingerbread Pancakes with Pears and Yogurt
- Calabaza and Poblano Stew
- Vanilla Bean Sorbet with Pineapple Topping
- Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
- Apple-Cranberry Cobbler
- Roast Pork with Apples, Cabbage, and Turnips
- Seafood Soup (Caldo de Mariscos)
- Graham Cracker Pie
- Duck Breast with Cherry-Pepper Sauce
- Pan-Grilled Pork Tenderloin with Pomegranate Molasses
- Chocolate Ice Box Cake
- Vietnamese Chicken Salad
- Steak-and-Vegetable Kebabs
- Tofu Burgers
- Rich Mushroom Soup
- Chicken Green Chili with White Beans
- Sole Florentine
- Southwestern Chicken Soup
- Oatmeal Cookies
- Buttermilk-Brined Pork Chops
- Olive-Goat Cheese Bruschetta
- Spicy Sweet Potato Wedges
- Balsamic Braised Chicken
- Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding
- Thyme-Scented White Bean Cassoulet
- Spicy Sausage-and-Pepper Rotini
- Chili-Glazed Tofu over Asparagus and Rice
- Heavenly Candy Bar Cupcakes
- Pasta with Sun-Dried Tomato Pesto and Feta Cheese
- Tropical Chopped Salad with Shrimp
- Shrimp With Yogurt-Cucumber Sauce
- Yogurt Cheese Appetizer
- Citrus-Glazed Salmon
- Orange Rolls
- Butternut Squash and Parmesan Bread Pudding
- Bittersweet Chocolate Sorbet
- Caramelized Pork Loin with Apples
- Homemade Biscuits
- Savory Beet Soup
- Arroz con Pollo with Apples
- Black Bean Soup
- Savory Parmesan Bites
- Lamb Chops with Herbed Yogurt over Couscous
- White Bean, Artichoke, and Chard Ragout with Fennel Relish
- Peanut Butter Muffins
- Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
- Chicken Tetrazzini
- Autumn Apple and Spinach Salad
- Spicy Chicken and Sunchoke Stir-Fry
- Butternut Squash-White Bean Soup
- Lamb Shanks
- Sautéed Boneless Pork Chops with Tomato-Sage Pan Sauce
- Deviled Shrimp (Camarones a la Diabla)
- Cider-Roasted Chicken
- Risotto with Butternut Squash, Pancetta, and Jack Cheese
- Tostadas with Shredded Pork (Tostadas de Tinga)
- Persimmon-Walnut Oil Salad
- Flexible Calzones
- Breaded Pork Cutlets
- Rustic Pork Ragu
- Rice Pudding with Port and Dried Plum Sauce
- Sweet Potato-Pecan Cake
- Rancher's Buttermilk Pie
- Dill Pancakes with Country Ham and Cheese
- Sirloin Steak with Dijon-Port Sauce
- Upside-Down Apple Polenta Cake
- Cabbage and Apple Slaw
- Triple-Pepper Steamed Halibut
- Red Pepper-Cheese Dip
- Vanilla-Almond Panna Cotta with Mango Sauce
- Company Pot Roast
- Fusilli with Spinach, Ricotta, and Golden Raisins
- Apple Blintz Pancakes
- Lemon Tea Bread
- Marble Cheesecake Squares
- Italian Bread
- Chocolaty Pancakes with Sauteed Bananas
- Pumpkin-Orange Cake
- Potato-Chive-crusted Halibut
- Overnight Apple Butter
- Beef Short Ribs with Mushrooms
- Spice-Rubbed Sticky Ribs
- Vegetable and Chickpea Curry
- Waldorf Salad 2004
- Sunchoke Latkes
- Peppered Garlic Confit with Prosciutto
- Parmesan Cheese Muffins
- Spicy Shrimp Curry with Coconut Milk and Apple
- Joe's Molten Marshmallow-Chocolate Cakes
- Spicy Lamb Stew with Parsnips and Figs
- Jicama, Cucumber, and Pineapple Salad (Pico de Gallo)
- Mac and Texas Cheeses With Roasted Chiles
- Cornmeal-Cumin-crusted Shrimp with Red Pepper-Chipotle Dipping Sauce
- Chicken-and-Sausage Gumbo
- Shrimp and Fennel in Hot Garlic Sauce
- Whole Wheat Date-Nut Bread
- Scrambled-Egg Tacone
- White Chocolate Latte
- Apple Vichyssoise
- Cannellini Stew with Sausage and Kale and Cheese Toasts
- Moroccan Chicken with Couscous
- Root Beer Baked Beans
- Pinto Bean Chili with Corn and Winter Squash
- Grilled Plum and Prosciutto-Stuffed Pork Chops
- Beef Pot Roast
- Meatball Soup (Sopa de Albóndigas)
- Esther Fox's Bread Pudding
- Scrambled-Egg Chiles Rellenos
- Warm Olives with Fennel and Orange
- Pasta Arrabiata
- Chocolate-Cream Cheese Cupcakes
- Roast Pork Tenderloin with Spicy Apple-Green Chile Salsa
- Pork Posole
- Beef Stroganoff
- Taquitos With Pork Picadillo
- Chicken and Roasted Poblano Chili
- Spinach Quesadillas
- Spiced Shrimp Boil
- Pork Fillets With Dark Cherry Sauce
- Sunchoke-Chicken Salad Wraps
- White Chicken Chili
- Shredded Pork (Tinga)
- Cornmeal Scones
- Red Lettuce Salad with Citrus Vinaigrette
- Sweet-and-Sour Baked Beans
- Roasted Potatoes with Citrus-Spiked Tapenade
- Boiled Chicken Breasts
- Apple Bisque with Chestnuts
- Herbed Focaccia
- Eggplant Parmesan Pizza
- Yogurt Cheese
- Candy Corn Popcorn Balls
- Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
- Spicy Tartar Sauce
- Fudgy Peanut Butter Cup Pie
- Gonzales Meat Loaf
- Yogurt-Cucumber Sauce
- Pasilla Chile Chocolate Cake (Pastel de Chocolate y Chile Pasilla)
- Spoonbread With Simple Chorizo
- Breakfast Muffins
- Ham-and-Swiss Cheese Biscuits
- Grilled Shrimp Orange And Watermelon Salad With Peppered Peanuts in A Zesty Citrus Dressing
- Turnip Casserole
- Vodka Cocktail Sauce
- Easy Pear Crisp
- Chocolate Mint Snowballs
- Pizza Crust
- Roasted Sunchokes and Fennel
- Chicken Breasts Stuffed with Spinach and Ricotta
- Individual Anise-Orange Flans
- Cranberry-Orange Muffins
- Root Beer Float
- Basic Baked Chicken Breasts
- Apple and Chicken Hash
- José Falcón's Slaw
- Spicy Baked Penne with Sausage and Chard
- Simple Chorizo
- African Sweet Potato Stew with Red Beans
- Chicken Olé Foil Supper
- Mexican Hot Chocolate
- Chicken Vegetable Stew
- Chicken Piccata
- Lemon-Almond Tea Bread
- Wild Mushroom Ragù With Tortellini
- Double Chocolate Brownies
- Butternut Squash and Red Pepper
- Greek-Style Bread Pudding
- Dill Pickle Rémoulade
- Salmon with Orange Marmalade
- Sunchoke and Tomato Gratin
- Green Bean and Cucumber Salad
- Beef Burgers With Dill Pickle Rémoulade
- Corn and Chipotle Bread Pudding
- Salt-crusted Sea Bass with Rosemary and Lemon
- Sautéed Cherry Tomatoes with Shallots
- Hot Chocolate
- Saffron Couscous
- Fall Green Salad
- Root Beer Frosting
- Egg-Noodle Lasagna
- Green Salad with Roasted Poblanos and Cumin-Lime Dressing
- Whole Wheat Raisin-Nut Bread
- Chimichurri Cheesesteaks
- Pineapple-Rum Granita
- Sausage, Apple, and Cheddar Bread Pudding
- Hot Chocolate
- Southwest Meat Loaf
- Chocolate-Mint Sorbet
- Mango-Lime Salsa
- Chicken Thighs with Black Olives and Red Peppers
- Honeyed Orzo-Pecan Pie
- Sour Cream Biscuits
- Sweet Skillet Turnips
- Mustard-Crusted Lamb Chops
- Whole Wheat Nut Bread
- Chocolate-Marshmallow Frosting
- Root Beer Float Cake
- Bacon-Parmesan-crusted Tilapia
- Macadamia-crusted Sea Bass with Mango-Lime Salsa
- Beef and Vegetable Soup (Cocido)
- Chipotle Salsa
- Turnip-Bacon Turnovers
- Hot Chocolate Mix
- Blueberry Muffins
- Grilled Chicken Breasts
- Charleston Pudding
- Root Beer Pot Roast
- Pork Scaloppine
- Lentil Spread
- Garbanzo and Greens Stew
- Cider-Roasted Pork Loin
- Chicken Cacciatore
- Hushpuppy Battered Catfish Nuggets With Spicy Tartar Sauce
- Enchilada Casserole
- Barbecued Chicken in Foil
- Marinated Sticky Ribs
- Double Chocolate Brownies With Caramel Frosting
- Italian Meatball Packets
- Green Rice
- Red Pepper-Chipotle Dipping Sauce
- Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette
- Apple-Gingerbread Cobbler
- Grilled Pork Tenderloin With Yogurt and Lime
- Chicken Meatball Soup with Pasta
- Country Rye Loaves
- Orphan's Rice
- Vegetable Curry
- Spinach Salad with Asian Vinaigrette
- Broiled Tilapia
- BBQ 'n' Slaw Sandwiches