Site Map > 2004 > November
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- Sweet Potato-Corn Bread Fritters
- Cornmeal Angel Biscuits
- Sweet Sugar Crust
- Pesto Topping
- Sweet Cornmeal Crust
- Chile-Lime Pineapple with Cardamom-Lime Ice Cream
- Brown Sugar-Glazed Sweet Potato Wedges
- Chocolate Ganache Tartlets
- Microwave Peanut Toffee
- Super Sloppy Joe Sandwiches
- Roasted Acorn Squash
- Pistachio Granola
- Roast Turkey With Sage and Thyme
- Hearty Pancakes
- Diver Scallops Grilled on Rosemary
- Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
- Grits Casserole with Mushrooms, Prosciutto, and Provolone
- Glazed Carrots and Cipollini Onions with Coriander and Orange
- Thanksgiving Turkey and Gravy
- Toffee-Coffee Ice-Cream Torte
- Garlic Green Beans with Manchego
- Green Bean Salad with Walnuts, Fennel, and Goat Cheese
- Glazed Carrots with Green Olives
- Spicy Apricot Brisket
- Brussels Sprouts with Brown Butter and Sage
- Turkey Tostadas
- Holiday Brunch Tonic
- Seriously Orange Cranberry Sauce
- Chili-Corn Chip Stack-Up Salad
- Shrimp and Snow Pea Stir-Fry
- Guajillo-Tamarind Turkey
- Shrimp and Spinach Soup
- Roasted Poblano Gravy
- Nutty Brown Wild Rice
- Roasted Brussels Sprouts with Creamy Mustard Sauce
- Slow-Roasted Pork Shoulder
- Polenta with Pancetta and Sage
- Chocolate-Earl Grey Pound Cake
- Whole Wheat Apricot Muffins
- Tuna with White Bean-Cucumber Salad
- Cauliflower Gratin with Queso Cotija
- Cornbread Dressing with Chorizo and Apples
- Open-Faced Turkey Croissant with Pan-Fried Oysters
- Apple-Cranberry Compote
- Herb Crostini with Blue Cheese Spread and Caramelized Onion Relish
- Lobster Martinis with Citrus Salsa
- Orange Crisp with Coconut Topping
- Sweet Potato-Apple Cobbler
- Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread
- Turkey-Pasta Soup
- Almond Toffee
- Lemon-Vinaigrette Marinated Antipasto
- Apple-Sage Stuffed Pork Chops
- Jack Quesadillas with Cranberry Salsa
- Cardamom-Date Snack Cake
- Cupid's Creamy Peppermint Punch
- Scallop and Spinach Salad with Warm Dressing
- Turkey Breast with Spinach-Feta Stuffing
- Orange-Glazed Pork Roast
- Mushroom and Turkey Casserole
- Ginger Graham Cracker Crust
- Zesty Carrots
- Pecan Pie with Spiked Cream
- Cumin Curried Hummus
- Pear and Ginger Upside-Down Cake
- Pork Chops with Granny Smith Apples
- Cornmeal Cranberry Muffins
- Fruit Salad with Honey-Yogurt Sauce
- Filet Mignon with Mushroom-Wine Sauce
- Portobello Mushrooms with Mediterranean Stuffing
- Baked Sweet Potatoes with Apricots and Bourbon
- Hot Chicken and Chips Retro
- Ginger-Pear Crumble
- White Bean Topping
- Holiday Saffron Cake
- Genovese Cannelloni
- Pumpkin Pie with Pecan Pastry Crust
- Pasta with Beet Greens and Raisins
- Green Tea Granita
- Vanilla Cheesecake
- Fiesta Turkey Soup With Green Chile Biscuits
- Winter Salad with Pistachios and Dried Apricots
- Easy Swedish Glögg
- She-crab Soup
- Pasta Paella
- Belgian Turkey Ragout
- Saffron Chicken and Rice with Dates
- Hake Fillet with Jasmine Rice
- Dried-Cherry and Italian Sausage Stuffing
- Chile-Spiced Sweet Potato Tamales
- Cranberry Sauce
- Fresh Ham with Cloves and Grilled Pineapple
- Spicy Pecans
- Salt Cod Brandade
- Ricotta Omelet with Swiss Chard
- Apple Cider-Brined Turkey with Savory Herb Gravy
- Beef Daube Provençal
- Roasted Acorn Squash Salad
- Curry Turkey Salad
- Smoked Trout Spread
- Pan-Seared Scallops with Tomatoes and Pesto
- Ham and Vegetable Soup
- New-Style Ambrosia
- Chicken with Black Bean Sauce
- Ancho Chile Pumpkin Pie
- Spinach and Crab Enchiladas
- Chunky Chocolate Brownies
- Pecan-Cornmeal Shortbreads
- Grilled Parsleyed Shrimp and Vegetables
- Italian Turkey Sausage with Three Peppers
- Mildred's Toffee
- Oregano-Coriander-Rubbed Turkey
- Green Beans With Shallots
- Cheese Marinade
- Pork and Squash Stir-Fry
- Muscadine Sauce
- Baked Potatoes with Brussels Sprouts and Bacon
- Pineapple-Cranberry Spice Cake
- Raspberry Crostada
- Pecan Brown Sugar Crust
- Rigatoni with Sweet Potato, Oregano, and Parmesan
- Sour Cream-Hazelnut Bundt Cake
- Smoked Trout-Celery Root Salad
- Spinach-Pear Salad with Mustard Vinaigrette
- Pork Tenderloin on Cornmeal Biscuits
- Orange-Glazed Cranberry Pound Cake
- Singapore Mai Fun
- Macaroon Crusts
- Green Beans with Citrus Vinaigrette
- Peppercorn-crusted Standing Rib Roast
- Pumpkin Coconut Soup
- Stewy Chicken
- Sweet Squash with Walnuts
- Banana Nut Bread
- Herbed Bread Stuffing with Mushrooms and Sausage
- Spinach-Parmesan Dip
- Pecan Squares
- Asparagus With Ginger
- Shredded Brussels Sprouts with Bacon and Hazelnuts
- Parmesan Potato Pancakes
- Pomegranate and Beet Salad
- Wild Rice Salad with Dried Fruit and Orange-Sherry Vinaigrette
- Phyllo Purses with Roasted Squash, Peppers, and Artichokes
- Mashed Potatoes
- Hawaiian Toffee
- Holiday Herbal Infusion
- Ambrosia
- Brandied Caramel-Apple Crumble
- Cranberry Port Sauce
- Roasted Tomato-Harissa Soup with Olive Toasts
- Turkey-Jasmine Rice Meatballs with Baby Bok Choy
- Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges
- Venison Chili
- Glazed Ham with Blackberry Sauce
- Pork Stroganoff
- Winter Waldorf Salad
- Garlic-Tarragon Green Beans
- Scallop-and-Corn Chowder
- Endive With Herbed Goat Cheese
- Bell's Sweet Potato Casserole
- Citrus-Strawberry Salad
- Merry Margaritas
- Cranberry-Glazed Pork Loin
- Spicy tomato dipping sauce
- Baby Carrots with Dill, Butter, and Lemon
- Cool and Crunchy Crab Dip
- Piglet's Stuffing
- Cranberry-Nut Triangles
- Pork Marsala
- Homemade Turkey Stock
- Yorkshire Pudding
- Chicken With Mushroom Sauce
- Classic Roast Turkey
- Fall Salad with Buttermilk Dressing
- Toffee Sauce
- Bread Pudding Sauce
- Gingerbread Bites With Orange-Cream Cheese Frosting
- Big-Batch Chili
- Ground Pecan Torte
- Basic Crêpes
- Sautéed Shrimp With Country Ham and Capers
- Almond-Orange Flan
- Date and Apricot Chutney
- Quick Apple Bundles
- Date-Orange Breakfast Spread
- Tapenade
- Pan-Fried Noodles with Scallops
- Traditional Gravy
- French Onion Soup
- Brent and Marie's Mint Julip
- Tropical Fruit Salad
- Brandied Cranberries
- Pear-Berry Crisp with Lavender Topping
- Beggar's Purses With Smoked Salmon
- Chocolate Rudolph Reindeer
- Sautéed Swiss Chard
- Cranberry-Citrus Muffins
- Muscadine Sauce
- Potato, Leek, and Ham Gratin
- Spinach with Chickpeas and Spices
- Sephardic Beef Stew
- Vanilla-Scented Harvest Crisp with Pistachios
- Candy Acorns
- Turkey Scaloppine with Porcini and Marsala
- Honey-Lemon Butter
- Green Chile Biscuits
- Chicken-Mandarin Orange Spread Sandwiches
- Canadian Bacon-and-Brie Quiche
- Orange Icing
- Kitchen Express Ambrosia
- Onion, Date, and Brie Crostini
- Almond-Vanilla Breakfast Ring
- Fruited Couscous Pilaf
- Marinated Cheese, Olives, and Peppers
- Black Bean Spread with Lime and Cilantro
- Cranberry-Pear Chutney
- Shrimp Butter on Crostini
- Roast Turkey with Sausage Gravy
- Cranberry Jezebel Sauce with Sautéed Ham
- Fruited Rice Pilaf
- Red Pepper-Walnut Dip
- Banana-Nut Bread
- Chocolate Wedding Cookies
- Garlic-and-Dill Feta Cheese Spread
- New Hampshire Maple-Mustard Salad Dressing
- Olive-Nut Spread Sandwiches
- Miss Kitty's Chili Sauce
- Gingered Pear Crisp
- Fiesta Coleslaw
- Old-Fashioned Roasted Turkey With Gravy
- Chicken with Cranberry Barbecue Sauce
- Maple-Sherry Vinaigrette
- Spiced Orzo Pilaf
- Peanut-Crusted Snapper
- Cranberry-Apple Crumble
- Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach
- Tortilla Strips
- Creamy Mushroom Spread
- Fresh Salsa
- English Muffin Hot Browns
- Asiago-Artichoke-Turkey Spread
- Baby Carrots with Dill, Butter, and Lemon
- Pennette with Asparagus and Pine Nuts
- Chipotle-Marinated Quail
- Fresh Cranberry Sauce
- Individual Goat Cheese and Date Tortas
- Turkey Kielbasa Choucroute
- Cornmeal Biscuits
- Piña Colada Crème Brûlée
- Tomato-Onion Soup
- Sea Scallops Coquille St. Jacques