Site Map > 2004 > December
Please visit the Site Index for an overview of MyRecipes.com
- Classic Cocoa
- Pork and Prunes
- Jambalaya
- Roasted-Garlic Butter
- Chicken Posole
- Cream Cheese-Coconut-Pecan Pound Cake
- Beef Stroganoff
- Noel Pound Cake Loaf
- Chicken with Sherry Vinegar Sauce
- Mini Cranberry Panettones
- Brown Sugar Pound Cake
- Dinner Rolls, Five Ways
- Potato Pancakes
- Blood Orange Sangría
- Spiced Mixed Nuts
- BLT Wrap
- Jambalaya
- Rum-Glazed Citrus Cake
- Peppery Baked Onions with Sage and Gruyère
- Smoked Salmon Crostini
- Chorizo-White Bean Soup
- Pumpkin Roll
- Brown-Butter Figgy Pudding
- Wayne's Orange Thing
- Butter-Nut Truffles
- Cheese Dip with Crawfish
- Onion Soup Gratinée
- Italian Crab and Pasta
- Bagna Cauda
- Creamed Cauliflower with Herbed Crumb Topping
- Fruited Basmati Pilaf with Pistachios
- Blueberry Sherbet
- Butternut Squash with Couscous and Chutney
- Carrot-Parsnip Soup with Parsnip Chips
- Beef Tenderloin Cocktail Sandwiches With Flavored Butters
- Upside-Down Cranberry-Ginger Cake
- Mexican Cocoa
- Ev's Skorpas
- Meringue and Streusel-Topped Sweet Potatoes
- Blue Cheese Butter
- Big Spicy Meatballs
- Red Raspberry Velvet Cake
- Cuban Chicken Pizza
- Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
- Broccoli With Orange Sauce
- Spaghettini with Oil and Garlic
- Red Velvet Cheesecake
- Blackened Shrimp with Pomegranate-Orange Salsa
- Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto
- Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle)
- Mojo Bass
- Horseradish and Mustard-Crusted Beef Tenderloin
- Breakfast Enchiladas
- Chicken-Sausage Gumbo
- Blue Cheese-Bacon Dip
- Grecian Tossed Salad
- Horseradish Butter
- Red Currant Butter
- Honey-Pomegranate Roasted Chicken Thighs
- Oven-Roasted Fillet of Beef
- Basic Buttery Biscuits
- Fig and Stilton-Stuffed Turkey Breast with Port Sauce
- Whole Wheat Pasta with Sausage, Leeks, and Fontina
- Herbed Turkey Strips With Roasted Peppers and Beans
- Red Snapper over Sauteed Spinach and Tomatoes
- Sugar Cookies
- Herb-Roasted Tenderloin with Sautéed Mushrooms
- Soy-Glazed Salmon
- Ravioli With Tomatoes, White Beans, and Escarole
- Bourbon-Glazed Ham
- Apple-Cranberry Mince Tartlets
- Hoisin Grilled Sirloin
- Linguine with Squash, Bacon, and Goat Cheese
- Mocha Cocoa
- Potato Latkes
- Lemon-Scented Coconut Macaroon Bars
- Butternut Squash Soup with Sage and Parmesan Croutons
- Christmas Sugar Wafers with Vanilla Icing
- Crushed-Peppermint Cheesecake
- Triple-Chocolate Coffee Cake
- Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
- Chocolate Chip Pumpkin Bread
- Pumpkin Pie with Maple Cream and Sugared Pecans
- Mole-Style Pork Chops
- Nut Bread
- Salmon Egg-Drop Soup
- Thai-Style Stir-Fried Chicken
- Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve
- Maple Nut-Filled Dates
- Baked Pimiento Cheese
- Orange Cardamom Cake
- Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise
- Escarole and Fennel Salad with Pears and Gruyère
- Spritz Cookies
- Roasted Chicken with Asiago Polenta and Truffled Mushrooms
- Chocolate Truffles
- Campanelle with Salsa Arrabbiata
- Sage and Parmesan Croutons
- Eggnog Cheese Pie with Bourbon Cream
- Chunky Marinara Sauce
- Parsley Butter
- Spinach, Sun-Dried Tomato, and Parmesan Rolls
- Tuna with Tomato-Caper Sauce
- Creamy Caesar Salad with White Beans
- Maple-Glazed Lamb Chops With Zesty Horseradish Sauce
- Butternut Squash and Leek Gratins
- Herbed Roasted Sweet Potatoes
- Crabmeat-and-Spinach Lasagna
- Rosemary Fried Scallops with Tomato-Caper Salad
- Peppermint Brownie à la Mode
- Sugar-Frosted Cardamom Braid
- Scallops au Gratin
- Peppermint Stick Cocoa
- Linguine with White Clam and Broccoli Sauce
- Pecan Crescents
- Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
- White Chocolate-Cashew Coffee Biscotti
- Best Ever Chocolate Coffeecake
- Cream Cheese-Vegetable Squares
- Orange Cream
- Cranberry-Pecan Filling
- Roasted Sweet Onions
- Cheese Sauce
- Bourbon-Glazed Ham
- Okra-Walnut Salad
- Toasted Herb Rice
- Apple Crumb Tart with Maple Ice Milk
- Crescent City Grill Creole Seasoning
- Classic Yellow Layer Cake with Caramel-Pecan Frosting
- Brunch Punch
- Out-of-This-World Scalloped Potatoes
- Sugar Snap Peas with Lemon and Toasted Almonds
- Celery-Celeriac Soup with Roquefort Croutons
- Barley with Shiitakes and Spinach
- Sugared Rosemary
- Out of This World Scalloped Potatoes
- Ginger-Hazelnut Pumpkin Tart
- Ziti with Sausage, Onions, and Fennel
- Cranberry-Coriander Conserve
- Baked Lemon Pudding
- Orange-Ginger Peas
- Pecan Filling
- Okra Walnut Salad
- Skillet Red Cabbage
- Roasted Garlic-and-Cheese Risotto
- Sweet Onion, White Bean, and Artichoke Dip
- Cheeseburger Soup
- Sesame Halibut en Papillote
- Chipotle Black Bean Dip with Garlic Pita Chips
- Sugared Cranberries
- Peppery Cheese Bread
- Ginger Shortbread
- Baked Lemon Pudding
- Swedish Ginger Cookies
- Orange Ginger Peas
- Sugar Cookie Cutouts
- Frisée Salad with Mustard Dressing
- Duck Breasts with Kumquat Chutney
- Mashed Potatoes With Caramelized Onion
- Fig-Glazed Quail
- Easy Breadsticks
- Maple Ice Milk
- Chili-Seared Salmon with Sweet Pepper Salsa
- Crescent City Grill Creole Sauce
- Purple Parrot Sensation Salad
- Caramelized Onion, Red Pepper, and Mushroom Pizzetti
- Vegetable Party Latke
- Golden Rutabagas and Shallots
- BLT Wraps
- Dulce de Leche Flan
- All-purpose Pizza Dough
- Bacon-Stuffed Eggs
- Mrs. Claus's Dream Bars
- Roasted Chicken and Goat Cheese Roll-Ups
- Shrimp and Crab Lasagna
- Powdered Sugar Glaze
- Baked Fudge Cups with Orange Cream
- Creamy Cauliflower-Garlic Soup
- Orange-Poppy Seed Bread
- Toasted Herb Rice
- Glazed Acorn Squash With Toasted Almonds
- Roasted Balsamic Broccoli
- Cranberry-Pecan Rugalach
- Pecan Filling
- Carrot Coins with Maple-Balsamic Browned Butter
- Cheeseburger Soup
- Unforgettable Chicken Casserole
- Cranberry-Pear Crumb Pie
- Mocha Mudslides
- Garlic Rosemary Bread
- Sautéed Asian Pears With Citrus Zest
- Bacon-Stuffed Eggs
- Jambalaya
- Grilled Grouper with Lime and Mexican Confetti Rice
- Mulled Cranberry-Guava Toddies
- Cranberry-Orange-Glazed Biscuits
- Unforgettable Chicken Casserole
- Garlic Bread
- Vanilla-Bourbon Bread Pudding
- Zesty Horseradish Sauce
- Bing Cherry and Cranberry Salad
- Mexican Confetti Rice
- Raspberry-Brie Tartlets
- Pasta With Crescent City Grill Creole Sauce
- Coconut-Pecan Cookie Tarts
- Chocolate-Dipped Orange Cookies
- Caramel-Pecan Frosting
- Sugared Cranberries
- Cornbread Dressing with Bacon and Pecans
- Lemon Curd
- Dried Plum-and-Port Bread
- Cornish Hens With Port-Cherry Sauce
- Creole Grilled Chicken
- Bing Cherry-and-Cranberry Salad
- Artichoke-Cheese Spread
- Royal Icing
- Mexican Hot Chocolate
- Citrus Salad with Shrimp and Watercress
- Purple Parrot Sensation Dressing
- Herbed Parmesan Soufflé
- Orange Thing
- Julienned Orange Carrots
- Cream Cheese-Bourbon-Pecan Pound Cake
- Spicy Oatmeal Crisps
- Cheddar with Sautéed Apples and Brown Bread
- Blueberry-Almond Streusel Muffins
- Seared Sea Scallops with Spicy Citrus Sauce
- Blue Cheese Spread
- Candied Hazelnut Brittle
- Peppernut Tea Bread
- Early Peas with Honey Pecan Butter
- Turkey Cutlets with Smoky Black Bean Sauce
- Coffee-Chocolate Torte
- Spiced Apple Cider
- Yeasted Corn Bread
- Candied Cream
- Sullivan's Lemon-Almond Pound Cake
- Spiced Ginger Cake With Candied Cream
- Toasted Pecan Divinity
- Lemon Curd Pound Cake
- Forest Mushroom Soup
- Sausage, Fennel, and Provolone Calzones
- Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs
- Swiss Chard with Almonds and Shallots
- Buttery Cornbread
- Black Forest Icebox Cookies
- Pear Salad with Hazelnuts and Sage
- Julienned Orange Carrots
- Chianti-Stained Risotto with Pears and Blue Cheese