Site Map > 2005 > November
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- Spinach-Artichoke Dip
- Sautéed Brussels Sprouts with Bacon and Golden Raisins
- Applesauce Cake with Cream Cheese
- Pumpkin Chai Pots de Crème
- Ginger-Pear Preserves
- Pecan Broccoli
- Turkey Noodle Soup
- Caramel-Pecan Pie
- Butternut Squash and Potato Mash with Thyme
- Savory Corn Cobbler
- (Low-Fat) Chicken Chili
- Cheddar Rice Casserole with Tomato Chutney
- Macaroni and Cheese
- Basmati Rice Dressing with Dried Fruit, Toasted Almonds, and Coconut
- Hash Brown Casserole with Bacon, Onions, and Cheese
- Orange 'n' Jellied Cranberry Sauce Stacks
- Pear and Dried Fig Pie
- Chicken with Mango Salsa, Edamame, and Coconut Rice
- Shredded Five-Spice Turkey with Herb and Noodle Salad
- Irish Strawberry-and-Cream Cheesecake
- Moroccan Shrimp
- Chocolate-Cherry Surprise Cheesecake
- Lemon-Basil Chicken with Basil Aioli
- Cranberry-Orange Muffins
- Fruitini
- Hot and Sour Soup
- Parmesan-Sage Roast Turkey with Sage Gravy
- Poached Pear, Macadamia, and Spinach Salad with Goat Cheese
- Roasted Red Pepper-Tomato Soup
- Mexican Salad with Pomegranate-Lime Dressing
- Northwest Smoked Salmon Crêpes
- Sautéed Snapper on Wilted Spinach with Mulled Zinfandel Butter
- Key Lime Coconut Snowballs
- Wilted Greens
- Camembert Mashed Potatoes
- Balsamic-Browned Butter Asparagus
- Drop Biscuits
- Three-Cheese Pastry Puffs
- Southwest Cornbread and Chorizo Dressing
- Chocolate Fondue
- Creamed Spinach Gratin
- Steamed Green Beans with Cracked Pepper and Chèvre
- Spanakopita, Streamlined
- Sweet Spice Blend
- Lemon-Basil Snaps
- Pork Tenderloin Thai Curry
- Grilled Tuna with Chipotle Ponzu and Avocado Salsa
- Autumn Salad With Maple-Cider Vinaigrette
- Three-Potato Mash
- Blackberry-Mustard Glazed Ham
- Speedy Lasagna
- Pear and Blue-Cheese Pastry Triangles
- Caramel Glaze
- Texas-Style Enchilada Casserole
- Mushroom Orzo Risotto
- Pork Tenderloin with Dried Apricot and Onion Marmalade
- Fennel-Tomato Tart
- Pressed Cuban Sandwiches
- Quick Chicken and Dumplings
- Pumpkin Pie Cake
- Artichoke and Fennel Caponata
- Praline Pumpkin Torte
- Cheddar Cheese Grits Casserole
- Ginger-Aled Ham
- Cracker Jack Brownie Sundae
- Rum Cake
- Vietnamese Grilled Steak with Portobellos and Mint-Cilantro Mojo
- Skillet Turkey Stew
- Roasted Salmon with Citrus and Herbs
- Baked Sweet Potatoes with Marshmallows
- Potato-Leek Gratin
- Chopped Turkey Salad with Cranberry Vinaigrette
- Roasted Sweet Potatoes
- Vegetable and Tofu Lettuce Wraps with Miso Sambal
- Mexican Eggs with Beans
- Baked Apples
- Sourdough Stuffing with Pears and Sausage
- Harvest Sweet Potato Pecan Pie Tarts
- Turkey with Molasses Butter
- Cranberry-Mint Infusions
- Sour Cream Muffins with Poppy Seed Streusel
- Peppered Beef Tenderloin With Portobello-Marsala Sauce
- Baked Coconut French Toast with Tropical Fruit Compote
- Warm Spinach-Artichoke Dip
- Mushroom Barley Soup
- Cranberry Chicken
- Tangy BBQ Sandwich
- Cinnamon Streusel-Topped Pumpkin Pie
- Layered Sun-dried-Tomato-and-Basil Spread
- Grilled Sweet Guava Chicken
- Chocolate-Speckled Toffee
- Caramel, Orange, and Date Sundaes with Pistachio Brittle
- Spinach-Stuffed Chicken Breasts
- Spiced Soufflés With Lemon Whipped Cream
- Uncle Nick's Oyster Dressing
- Sweet Potatoes Richard
- Smoked Trout with Apple-Horseradish Cream on Potato Pancakes
- Pan-Seared Steak with Mushrooms
- Sour Cream Apple Pie
- Broccoli Slaw
- Southwestern Chicken Soup
- Cheddar and Apple Sandwich
- Yuletide Toffee Squares
- Tipsy Chocolate Pecan Pie
- Pork Loin Stuffed with Cranberries and Rosemary
- Sweet-Hot Honey Mustard
- Cranberry, Cherry, and Walnut Chutney
- Herbaltini
- Mixed Olive Tapenade
- Crispy Oven-Fried Catfish
- Butter Beans
- Honey's Carrot Cake
- Corn Bread Dressing
- Juicy Roast Turkey with Herbes de Provence
- Cranberry-and-Toasted Pecan Couscous
- Garlic and Herb Standing Rib Roast
- White Bean Dip with Rosemary Olive Oil
- Warm Caramelized Pears with Clove Zabaglione
- Low-Fat Mac and Cheese with Peas
- Beet and Fennel Soup
- Chicago-Style Deep-Dish Pizza
- Ranch Potatoes
- Spiked Pumpkin Soup
- Sweet Challah
- Penne with Brussels Sprouts and Crisp Bacon
- Turkey-Sausage Paella
- Pomegranate Champagne Cocktail
- Butternut-Cheese Pie
- Slow-Roasted Salmon with Bok Choy and Coconut Rice
- Apple-Cinnamon Granola
- Sweet Potato Pecan Pie with Cinnamon Ice Cream
- Yogurt Cheese Torte
- Apple Cake with Caramel Glaze
- Maple-Date Bars
- Dry-Cured Rosemary Turkey
- Baked Honey-Raisin Brie
- Roasted Cauliflower with Fresh Herbs and Parmesan
- Green Beans with Roasted Tomatoes and Cumin
- Turkey and Hummus on Pita
- Seared Salmon on Herbed Mashed Peas
- Eggnog and Dried Fruit Bread Pudding
- Cinnamon Puffs
- Buckshot Gumbo
- Cinnamon-Spiced Pork and Plums
- Roasted Kabocha Squash Bowl with Autumn Vegetables
- Cranberry-Mint Sauce
- Buttermilk-Banana Pancakes with Pomegranate Syrup
- Basic Quiche
- Potluck Potato Casserole
- Au Gratin Potato Casserole
- Moroccan Lamb Stew
- Green Beans with Caramelized Onion Vinaigrette
- Cheddar and Chive Scones
- Mini Fruit and Sunflower Loaves
- Winter Plum Soup
- Vanilla Cream Sauce
- Brownie Bourbon Balls
- Persian Spinach and Yogurt Dip (Borani Esfanaj)
- Rachel's Special Occasion Lasagna
- Bittersweet Chocolate Meringues
- Thai Curry Turkey
- Lasagna-Style Baked Ziti
- Toasted Coconut Marshmallows
- Cider Glazed Onions
- Sweet Potato-Turkey Shepherd's Pie
- Southwest Mashed Sweet Potatoes
- Cranberry Ginger Chutney
- Sweet Potato Puree with Maple
- Dark Chocolate Orange Cake
- Cheddar and Beer Soup
- Oven-Roasted Green Beans
- Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans
- Wayne's French 75
- Simple Potato Latkes
- Spiced-and-Stuffed Pork Loin With Cider Sauce
- Roasted Beet, Avocado, and Watercress Salad
- Hot Turkey Sandwiches
- Cranberry and Orange Relish
- Baked Sweet Potatoes with Creamy Spinach Topping
- Simple Mashed Potatoes
- Flaky Dinner Rolls
- Cornbread Dressing
- Sake Plum Cocktail
- Pizza with Winter Squash and Bacon
- Baba Ghanoush with Red Pepper Swirl
- Chicken Vesuvio
- Cranberry Relish Salad
- Whiskey Punch
- Italian Parmesan Herb Mix
- Cider Sauce
- Cinnamon Ice Cream
- Blue Cheese and Bacon Twice-Baked Potatoes
- Smoked Gouda Grits
- Cinnamon Rolls
- Garlic Croutons
- Cherry-Tarragon Chicken Salad
- Chicken Chilaquiles
- Spice Rub
- Shrimp De Jonghe
- Bibb and Radicchio Salad with Persimmons and Pomegranates
- Pumpkin Crisp
- Sugar-and-Spice Nuts
- Grilled Oysters With Paul's Cocktail Sauce
- Ham, Mushroom, and Gruyère Strata
- Nana's Chicken Pastina Soup
- Guava Sauce
- Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette
- Broccoli Casserole
- Braised Lamb Shanks with Rosemary Polenta
- Goat Cheese and Chocolate-Stuffed Dates
- Seasoned Basmati Rice
- Crêpes
- Candied Pecans
- Praline-Apple Pie
- Potato, Chicken, and Coconut Soup
- Carrot-Coriander Puree
- Lightened Texas-Style Enchilada Casserole
- Parmesan-Buttermilk Biscuits
- Maple-Cider Vinaigrette
- Guava Glaze
- Swiss Cheese Cream Sauce
- Persimmon Cake
- Satin Icing
- The Ultimate White Rice
- Portobello-Marsala Sauce
- Popcorn Brittle
- Cheddar-Topped Pie
- Balsamic-Dressed Roasted Beets
- Pan Gravy
- Nutty Wild Rice
- Asian Marinated Salmon
- Sweet Potato Cornbread
- Get great crust
- Cilantro-Lime Sour Cream Dip
- Quick Herbed Turkey Gravy
- Rustic Apple Crostata
- Mini Corn Muffins with Currants
- Easy-Does-It Mashed Sweet Potatoes
- Cinnamon Roll Dough
- Sautéed Wild Mushrooms with Wilted Spinach
- Spicy String Bean Sauté
- Spicy Spanish Eggplant Dip
- Honey-Spice Butter
- Cheesecake Swirl Bars
- Pecan Pie Coffee Cake
- Real Old-Fashioned Fruitcake
- Sun-dried Tomato-Herb Bread
- "Salsafied" Sour Cream Dip
- Roasted Cod with Tomatoes, Fumé Blanc, Raisins, and Feta
- Smoked Ham Soup with White Beans
- Sweet Corn Soufflé with Bacon