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- Peanuts with Indian Spices
- Mac and Cheese with Roasted Tomatoes
- Strawberry Mint Sauce
- Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips
- Crispy Baked Chicken
- Pesto Pasta with Green Beans and Potatoes
- Black Bean-Quinoa Salad with Basil-Lemon Dressing
- Spicy Chicken Quesadillas
- Spiced Chicken and Greens with Pomegranate Dressing
- Cheddar Corn Bread with Pepitas
- Herbed Salad With Grilled Balsamic Vegetables
- Sour Cream Panna Cotta with Blackberry-Zinfandel Compote
- Rhubarb-and-Strawberry Crisp
- Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt
- Blastin' Banana-Blueberry Pudding
- Chicken-and-Cornbread Casserole
- Chicken Riesling
- Sautéed Baby Artichokes
- Farro Minestrone with Brussels Sprouts, Butternut Squash, and Chestnuts
- Beef and Shallot Stew
- Corn-Arugula-Tomato Medley
- Cuban Pork Sandwiches
- Shrimp Florentine with Caramelized Garlic
- Diner Meat Loaf 'Muffins'
- Roasted Baby Spring Vegetables
- Soba Noodles with Miso Broth
- Artichoke, Chanterelle, and Cipollini Sauté
- Skillet Chicken Breast Aglio e Olio
- Tiny Pizza Pies
- Provençal Deviled Eggs
- Chocolate-Berry Cream Pie
- Quick Beef Stroganoff
- Spring Vegetable Macaroni 'n' Cheese
- Ribollita with Herb Pesto
- Quick Risotto
- Mushroom Tortellini with Arugula and Crispy Prosciutto
- Asian-Style Meat Loaves
- Cheddar Cheese Straws
- Apple-and-Beet Salad
- Slow Cooker Char Siu Pork Roast
- Honey-Oatmeal Wheat Bread
- Braised Carrots with Orange and Capers
- Mexican Chicken Soup
- Winter Lentil Soup
- Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
- Hazelnut Hummus
- Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens
- Apricot and Lamb Tagine
- Ginger-Garlic Broccolini
- Straw and Hay Alfredo with Roasted Asparagus
- Cilantro Chicken
- Pound Cake Banana Pudding
- Butter Crust Sandwich Bread
- Walnuts and Parmesan Bruschetta
- Micro Mini Cheesecakes
- Goat Cheese Tarts with Lemon-Fig Compote
- Chicken Muffuletta
- Strawberry-Kiwifruit Pizza in a Cookie Crust
- Sour Cream Pound Cake
- Spanish-Style Shrimp with Garlic
- Oat-Topped Fig Muffins
- Lentil and Spinach Soup with Roasted Red Pepper and Pomegranate Molasses
- Beef-and-Pasta Casserole
- Andouille and Red Beans with Rice
- Three-Cheese Chicken Penne Florentine
- Rosemary Chicken Noodle Soup
- Chicken and Andouille Jambalaya
- Crème Caramel
- Roasted Winter Vegetables
- Creamy Ginger-Parsnip Soup
- Cake de Ron (Rum Cake)
- Garden-Style Lasagna
- Creamy Artichoke Soup
- Grilled Lamb Brochettes with Lemon and Dill
- Oven-Roasted Tomatoes with Goat Cheese
- Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette
- Lamb Tagine with Couscous
- Sandtorte
- Paella Cubana
- Double Chocolate Pudding
- Avocado and Pineapple Salad
- Creamy Spinach Lasagna
- Sparkling Pomegranate Cocktail
- Jambalaya
- Scallops with Mango Vinaigrette
- Red Lentil Mulligatawny with Apple-Celery Salsa
- Chickpeas and Balsamic Vinegar Bruschetta
- Mussels in Tomato-Basil Wine Sauce
- Easter Kugelhopf
- Fettuccini Primavera
- Watercress-and-Orange Salad
- Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing
- Poached Salmon with Creamy Herb Sauce
- Pan-Roasted Fish with Thai Curry Sauce
- Asian Pasta Salad
- Brown Rice Penne with Eggplant
- Beef Stew in Spicy Berbere Sauce
- Toasted Coconut Rice
- Spanish Omelet
- Beef Tenderloin Bruschetta with Brown Butter
- Grilled Artichokes
- Barbecue Meat Loaf
- Classic Meat Loaf
- Winter Potage
- Chicken Saté with Peanut Sauce
- Blue Cheese and Honey Bruschetta
- Very Berry Tarts
- Tortilla-Crusted Cod Cakes
- Banana-Stuffed French Toast
- Shrimp in Yellow Sauce
- Pan-Roasted Fish on Mushroom-Leek Ragout
- Grilled Leg of Lamb with Mint Gremolata
- Richard's Sloppy Joes
- Filet Mignon with Sweet Bourbon-Coffee Sauce
- Caldo Gallego (White Bean Soup)
- Zucchini-and-Potato Frittata
- Pan-Grilled Flank Steak with Chermoula
- Spicy White Bean Dip
- Onion Sauce
- Classic Fried Catfish
- Cappuccino Custard
- Smashed Peas with Mint Bruschetta
- Shrimp Arrabbiata
- Seared Tuna and Radish Salad with Wasabi Dressing
- Rice Noodles with Beef
- Nasi Goreng (Fried Rice)
- Spinach Salad with Feta, New Potatoes, and Artichokes
- Curried Squash and Apple Soup
- Vanilla Bean Angel Food Cake
- Breadsticks Two Ways
- Spice-Berry Balsamic Sauce
- Chipotle-Lime Crab Crisps
- Uptown Banana Pudding Cheesecake
- Green-Chile Ravioli
- Meringue
- Jalapeno Cheese Straws
- Marinated Cucumber Salad
- Iberian Meat Loaf
- Pineapple Curd
- Sausage-and-Cheese Frittata
- Spring Tortellini With Pesto
- Beef-Onion Sauce
- Empanadas de Espinaca (Spinach Empanadas)
- Simple Syrup
- Upside-Down Pear Cake
- Tunisian Sweet and Hot Pepper-Tomato Relish
- Grilled Balsamic Vegetables
- Spinach, Blue Cheese, Pecan, and Cranberry Wraps
- Lemon Curd
- Slow Cooker Chicken Paprikash
- Zesty Tabbouleh
- Smoky Marinara
- Spinach Artichoke Dip
- Pineapple Curd
- Grapefruit-Avocado Salad
- Marinated Jicama Sticks
- Creamy Basil-Pesto Dip
- Rum Banana Pudding
- Yogurt-dill Dipping Sauce
- Honey-Mustard Vinaigrette
- Mango Vinaigrette
- Mushroom-Onion Sauce
- Lemon-Mint Ice
- Grilled Mahi Mahi With Avocado-Chile Salsa
- Deli Chicken With Apricot Glaze
- Lemon-and-Herb Roasted New Potatoes
- White Cheddar Cheese Ring
- Triple Berry Curd
- Sloppy Joe Shepherd's Pie
- Shrimp With Garlic in Olive Oil
- Grilled Vegetable Kebabs
- Spelt Spaghetti with Shiitakes and Pecan Cream
- Pineapple Upside-Down Layer Cake
- Black Bean Cakes With Chipotle Cream
- Bacon-Wrapped Mushrooms With Honey-Barbecue Sauce
- Boarding House Meat Loaf
- Skillet Paella
- Mango-Avocado Salsa
- Ginger-Sesame Dressing
- Basil Vinaigrette
- Baked Beans
- Blue Cheese-Walnut Wafers
- Smoked Mozzarella, Bacon, and Tomato Strata
- Meat Loaf Sauce
- Sweet Corn and Hominy Quesadillas
- Skewered Fruit With Rum Drizzle
- Cheesy Tomato Casserole
- Tomato Rice
- Triple Berry Curd
- Shiitake Mushroom Rice Cakes
- Pineapple Curd
- Oven-Fried Bacon-Wrapped Chicken Thighs
- Greek Vinaigrette
- Rum Syrup
- Black-Eyed Pea Posole with Pork and Collard Greens
- Mint Gremolata
- Mediterranean Carrot Salad
- Orecchiette With Artichokes and Swiss Chard
- Cherry-Tomato Salsa
- Chicken and Brie Sandwich with Roasted Cherry Tomatoes
- Creole Shrimp Kabobs With Tomato Rice
- Lightened Zucchini-Onion Frittata
- Jalapeño-White Cheddar Cheese Waves
- Meringue
- Authentic Guacamole
- Grilled Moroccan Lamb Kebabs with Grapes
- Meringue
- Champagne Chicken and Mushrooms
- Basil-Lemon Ice
- Simple Mushroom Sauce
- Ginger-Chile Tofu With Red Peppers
- Black Pepper Corn Bread
- Lemony Lentils
- New Potato Salad With Feta Cheese
- Mussels with Peppers and Feta
- Spinach Filling
- Quick Choucroute
- Roasted Chicken Crostini
- Celery and Mushroom Salad with Parmigiano-Reggiano
- Triple Berry Curd
- Blue Cheese Thumbprints
- Cheese Wafers
- Herbed Butter Dipping Sauce
- Madeleine Strawberry Shortcake
- Four-Cheese Stuffed Shells with Smoky Marinara
- Chilled Avocado Soup
- Spicy Flank Steak
- White Sangria
- Chipotle Cream
- Frosty Blended Margaritas
- Pecan-Swiss Pennies
- Parmesan Cheese Bites
- Blue Cheese Crisps
- Indian Lentils With Coconut
- Macaroni Salad with Gorgonzola
- Cold Sesame Noodle Salad
- Asparagus-and-Goat Cheese Salad
- Basil-Parmesan Bites
- Shrimp and Tofu Pad Thai
- Molten Flourless Chocolate Cake
- Honey-Barbecue Sauce
- Spicy Beef and Kimchi Stew
- Grilled Eggplant and Yogurt Dip
- Easter Brunch Menu