Site Map > 2006 > November
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- Make-Ahead Breakfast Casserole Menu
- Chocolate-and-Almond Macaroons
- Herb Stuffing
- Dark Chocolate Brownies
- Lemon-and-Black-Pepper Cheese Straws
- Pork and Edamame Fried Rice
- Corn Spoon Bread
- Herbed Fish and Red Potato Chowder
- Spiced-Tea Cranberry Sauce
- Leg of Lamb with Roasted Pear and Pine Nut Relish
- Broccoli and Three-Cheese Casserole
- Fresh Orange-Cranberry Pound Cake
- Basic Roast Turkey
- Turkey Empanaditas
- Pumpkin Bread
- Spice-rubbed Pork Tenderloins
- Chocolate-Amaretto Semifreddo
- Berry Breakfast Pizzas
- Apple-Grilled Turkey with Cider Gravy
- Harvest Pie
- Pork Chops with Mustard Sauce
- Spicy Shrimp Cakes with Corn and Avocado Salsa
- Indian Pudding
- Whipped Maple Sweet Potatoes
- Okinawa Sweet Potatoes
- Spicy Steak and Rice
- Citrus Pound Cake with Cranberry Syrup
- Butternut Squash with Cumin Couscous
- Caraway-Bacon Potatoes
- Marsala-Glazed Ham
- Roasted Autumn Vegetables
- Easy Noodle Bake with Ham and Peas
- Macadamia Nut Tart
- Bread-and-Fruit Stuffing
- Brie and Egg Strata
- Super-Easy Apricot Chicken
- Baked Polenta with Mushrooms and Gorgonzola
- Hot Crab Dip
- Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
- Beer Cheese Soup
- Mussels Ravigote
- Crab Patties with Pistachio-Avocado Butter
- Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce
- Mulled Wine
- Sautéed Collard Greens
- Roasted Garlic and Butternut Squash Cassoulet
- Yucatán Shrimp Cocktail Salad
- Guava-Lime Coolers
- Creamy Mashed Potatoes
- Gingersnap-and-Pear Crumble
- Caramel Walnut Pie
- Bowties with Broccoli and Sausage
- Bacon-wrapped Shrimp with Basil-Garlic Stuffing
- Coconut Pudding Triangles
- Pork Pot Stickers
- Poached Cod with Roasted Peppers, Capers, and Spinach
- Spanish Salad of Oranges, Fennel, Red Onion, and Mint with Dressing
- Toasted Turkey and Brie Sandwiches
- Portuguese Sausage Dressing
- Cranberry-Orange Trifle
- Amaretti
- Turkey Tetrazzini
- Bay Shrimp on Belgian Endive
- Arroz con Gansos o Patos (Rice with Geese or Ducks)
- Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese
- Mini Turkey Burgers with Gorgonzola
- Pork Tenderloin with Pomegranate Glaze
- Overnight Marinated Shrimp
- Yucatecan Tostadas (Salbutes)
- Butternut Squash Gnocchi
- Black Bean and Chicken Chilaquiles
- Shortbread-Pecan Crust
- Vegetable Shepherd's Pie
- Hoisin Pork and Snow Pea Stir-Fry
- Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo
- Pumpkin and Yellow Pepper Soup with Smoked Paprika
- Simpleton Cocktail
- Candied Orange Slices with Ganache Dipping Sauce
- Oven-roasted Fall Vegetables
- Pecan-Apricot-Cream Croissants
- Chipotle Chicken and Tomato Soup
- Bacon-and-Pea-Stuffed Potatoes
- Baked Dates in Cheddar-Rosemary Pastry
- Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
- Cornbread and Gorgonzola Dressing
- Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
- Jezebel Sauce
- Turkey Lasagna
- Cranberry-Cherry Crumble
- Golden Pumpkin-Walnut Loaf
- Egg Noodle Scramble
- Caramelized Rosemary Pears
- Multigrain Rolls
- Mini Smoked Salmon Pizzas
- Quick Gravy
- Thanksgiving Star Cider
- Fontina and Mascarpone Baked Pasta
- Braised Fennel
- Gingerbread People
- Ozark Catfish Sandwich with Warm Pan Slaw
- Molasses-Glazed Turkey
- Oatmeal Pecan Pie
- Swiss Chard and Ricotta Salata Egg Bake
- Gingersnap-Pear Cheesecake
- Roast Butternut Squash Puree
- Pumpkin Muffins
- Sweet Potato Casserole
- Sun-Dried Tomato Jam
- Green Beans with Toasted Hazelnut-Lemon Butter
- Chocolate Silk Pie
- Boneless Breast of Mallard Duck
- Turkey with Sausage, Apricot, and Sage Stuffing
- Guinness Stout Gingerbread Cake
- Sweet Potato Pie
- Chicken and Mushrooms in Garlic White Wine Sauce
- Chocolate Custard Sauce with Cake and Raspberries
- Orange-Sesame Noodles with Grilled Shrimp
- Roast Turkey and Prosciutto Pizza
- Hawaiian-Portuguese Smoked Turkey
- Pumpkin-Orange Mascarpone Pie
- Applesauce Spice Cake
- Steamed Mahimahi Laulau
- Tender Greens with Champagne Vinaigrette
- Cranberry-and-Apricot Chutney
- Sparkling Oranges
- Lowcountry Shrimp Pilaf
- Lemon Polenta Cake with Winter Fruit Compote
- Escarole Salad with Chopped Egg and Anchovy Vinaigrette
- Stewy White Beans
- Sunset's Best Easy Gravy
- Pumpkin Soup Cordials
- Baked Polenta with Sausage and Tomato-Pepper Sauce
- Marmalade French Toast Casserole
- Sausage, Apple, and Fennel Corn Bread Dressing
- Mashed Potato Gratin
- Ginger Cardamom Pear Butter
- Raw Cranberry Relish
- Cardamom Rolls
- Wild Rice Dressing
- Creamed Spinach Gratin
- White Bean and Turkey Chili
- Whole Wheat Bread with Caraway and Anise
- Macaroni and Cheese
- Cranberry-Orange Ginger Chutney
- Savory Thanksgiving Popovers
- Provençal Turkey Breast with Jus
- Classic Gravy
- Kiwi Colada
- Cranberry Chutney
- Apple-Bourbon Gravy
- Easy Sweet Potato Casserole
- So-Easy Paella
- Mandarin-Almond Salad
- Baked Grits Casserole
- Poppy Seed Dressing
- Apple-Bourbon Marinade
- Oyster Dressing
- Southwestern Chicken-and-Rice Soup With Tortilla Strips
- Turkey Gumbo
- Cane Pole Kabobs
- Maple-Pecan Sweet Potato Mash
- Stout Gingerbread with Citrus Sauce
- Apricot-Filled White Chocolate Blondies
- Chicken and Black Bean Taquitos with Adobo Sour Cream
- Banana Cake Batter
- Cranberry-Orange Sauce
- Orange-Almond Stuffed Crescents
- Fettuccine with Butternut and Gorgonzola Sauce
- Banana-Pecan Cake Batter
- Cranberry Syrup
- Quick Mocha Latte
- Blue Cheese-Chicken Salad
- Pronto Salsa Layered Dip
- Buttercream Frosting
- Ambrosia Cocktail
- Pumpkin Mixed Greens Salad with Maple Vinaigrette
- Banana Cake Batter
- Matzoh Ball Soup
- Creamy Apple-and-Pecan Salad Pita Pockets
- Green Salad with Papaya-seed Dressing
- Whole Wheat Apple Scones
- Grilled Rib-eye Steaks
- Classic "Tiki" Mai Tai
- Easy Cheddar Biscuits
- Pear-Goat Cheese Tarts
- Individual Apple Tarts
- Banana Cake Batter
- Chocolate Chip Blondies with Caramel-Bourbon Drizzle
- Kir Royale
- Pepper Jelly Danish
- Sticky Chickens With Cornbread Dressing
- Northwest Waldorf Salad
- Apple Martinis
- Banana-Pecan Pound Cake
- Tortilla Strips
- Savory Bread Strata
- Quinoa Stuffing with Leeks, Walnuts, and Cherries
- Balsamic-Butter-Glazed Baby Carrots
- Crisp Cornish Game Hens with Spiced Cranberry-Honey Glaze
- No-Cook Eggnog
- Smoked Salmon with Black Olives and Alfalfa Sprouts
- Buttercrunch Topping
- Maple-Sage Glazed Turnips
- Guacamole Granada
- Smashed Rutabagas and Turnips With Parmesan Cheese
- Breakfast Enchiladas
- Turkey Pot Pie
- Buttercream Frosting
- Couscous-and-Spinach Stuffing
- Lemon Chess Pie
- Wheat Berry-Cranberry Salad
- Make-Ahead Gravy
- Parmesan Cheese Grits
- Seafood Lasagna
- Chocolate Orange Sauce Sundaes
- Test 2 - Chicken 'n' Sage Dumplings
- Roasted Garlic Mashed Potatoes
- Warm Garlic Spread
- Roquefort, Polenta, and Prosciutto Spoon Bread
- Coconut-Pecan Macaroons
- Decked-Out Water
- Gingered Noodles with Roast Turkey
- Sautéed Beans and Peppers
- Open-Faced Turkey Sandwiches With Cranberry Chutney
- Baked Spinach-and-Artichoke Dip
- Apple-Bourbon Turkey Breast
- Spice-Rubbed Salmon Steaks With Mashed Potatoes
- Cranberry-Apple Pie Filling
- Matzoh Balls
- Mushroom Pizza
- Pecan Wild Rice
- Cod Braised with Clams, Linguiça, and Potatoes
- Chipotle-Cranberry Compote
- Turkey Pies with Mashed Potato-Asiago Topping
- Cranberry-Key Lime Sauce
- Chicken and Dumplings
- Chicken Sopa
- Crispy Brown Sugar Bacon
- Pineapple-Nut Cheese With Cranberry Chutney
- Mockingbird Pound Cake
- Cranberry-Apple Pie
- Sugared Walnuts
- Tres Leches Flan
- Sugar Snaps With Mushrooms and Bacon
- Italian Sausage With Tomato-Pepper Relish
- Cranberry Vinaigrette
- Chicken 'n' Sage Dumplings
- Roasted Pecan Fudge
- Chocolate Sheet Cake
- Cranberry-Stuffed Crescents
- High-Heat Roast Turkey