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- Shrimp Cakes with Carrot Slaw
- Banana Splits
- Tamarind Martinis
- Roasted Salmon and Potatoes with Dill
- Black Forest Ginger Cookies
- Stacked Chicken Enchiladas
- Blackened Shrimp Salad with Jicama and Grilled Corn
- Frozen Yogurt with Strawberries in Balsamic Syrup
- Burger Sliders
- Three-Pea Salad
- Chai-Brined Shrimp Skewers
- Blood Orange Sorbet
- Spiced Lamb Chops and Smashed Peas
- Steamed Mussels and Clams with Two Sauces
- Summer Squash Casserole
- Ginger-Brie Bites
- Pan-Seared Salmon Nuggets
- Honey-Lavender Ricotta Ice Cream
- Chicken and Mushroom Tacos
- Garden Pasta Salad
- Rhubarb-Sour Cream Snack Cake with Walnut Streusel
- Beef and Gorgonzola Toasts with Herb-Garlic Cream
- Creamy Basil Zucchini Soup
- Five-Spice Lamb Chops with Citrus-Raisin Couscous
- Chocolate-Hazelnut Tartlets
- Buttermilk Breakfast Cake
- Hoisin-glazed Wild Alaska Salmon in Ginger Broth
- Broccoli with Cheddar Sauce
- Citrusy Rhubarb Sorbet
- Vodka Ginger Lemonade
- Oatmeal Peanut Butter Chocolate Chip Cookies
- Chicken and Cashews in Lettuce Cups
- Marinated London Broil
- Barbecue Chicken
- Fresh Squash Chips
- Steamed Clams and Tomatoes with Angel Hair Pasta
- Grilled Stuffed Peppers
- Ginger-Glazed Carrot Cake
- Denis Leary's Zesty Baked Chicken Wings
- Southern Godfather
- Tomatillo Salsa
- Roasted Salmon with Dill Mashed Potatoes
- Ratatouille with Tofu
- Fried Green Tomatoes
- Sautéed Tuna and Green Onion Stalks on Romaine
- Summer Vegetable Kabobs
- Asian Caramelized Pineapple
- Fiesta Dip
- Grilled Beef Skewers with Moroccan Spices
- Sweet and Sour Shrimp
- Sea Breeze Mimosa
- Chili-Cheese Dip
- Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
- Buttermilk-Vanilla Glaze
- Cherry Compote Over Goat Cheese
- Roasted Red Pepper Soup With Pesto Croutons
- Arugula, Grape, and Sunflower Seed Salad
- Rice and Lentils with Curry Leaves and Ginger (Ven Pongal)
- Turmeric Ginger Chicken Sauté
- Basic Buttermilk Cornbread
- Asparagus Soup
- Prosciutto-Melon Bites
- White Bean Dip with Rosemary
- Rhubarb-Maple Fool in Phyllo Stacks
- Salmon Gefilte Fish
- Matzo Tart with Orange Curd
- Escarole-Arugula Salad with Roasted Peppers and Marinated Onions
- Rhubarb-Strawberry Crisp
- Spinach Salad with Warm Bacon Dressing
- Mixed Greens with Blueberry Vinaigrette
- Blueberry Vinegar
- Parmesan Pasta Salad
- Rhubarb and Raspberry Jam with Ricotta Toasts
- Gingered Rhubarb Chutney
- Seared Ahi Tuna Salad With Fresh Snap Peas
- Chicken Sauté with Caramelized Ginger Sauce
- Peach and Blackberry Cobbler
- Alaska Sea Scallops with Vanilla-Butternut Squash Puree
- Matzo Balls with Chicken Broth
- Minty Tabbouleh with Preserved Lemon
- Vanilla Ice Cream with Strawberry-Rhubarb Sauce
- Buttermilk Drop Biscuits
- Guacamole
- Sausage Heros
- Vanilla-Butternut Squash Puree
- Catalonian Pepper and Nut Sauce (Salsa Romesco)
- Citrus Quinoa
- Braised Short Ribs
- Sweet Spiced Almonds
- Fruit-flavored Butters
- Steamed Wasabi Salmon with Ponzu Sauce
- Shrimp-Stuffed Tofu
- Fresh Corn Spoonbread
- Parmesan-Pecan-Crusted Fried Fish
- Flaky Tartlet Shells
- Campfire Popcorn Satchels
- Asian Aromatic Chicken
- Oatmeal-Almond Lace Cookies
- Classic Hot Fudge Sauce
- Mixed Herb Salad
- Dulce de Leche Tartlets
- Crispy Tortilla Strips
- Raspberry Cream Tartlets
- Green Beans with Tomatoes and Garlic
- Super-Quick Cocktail Sauce
- Lime-Coconut Granita
- Roasted Red Pepper Dip
- Shortbread
- Pear-Havarti Bites
- S'morgasbord
- Tomato-Basil Meatloaf
- Creole Barbecue Sauce
- Avocado-Tomatillo Sauce
- Crispy Won Ton Chips
- Sautéed Mushroom-and-Cheese Ravioli
- Chocolate Ice Cream
- Tomato and Garlic Toast (Pa amb Tomaquet)
- Wine Sponge Cake
- Pesto Coulis
- Gulf Snapper with Avocado-Tomatillo Sauce
- Buffalo Catfish
- Southwest Salmon Caesar
- Cheese-Chive Drop Biscuits
- Potato Cakes with Smoked Trout, Apple, and Horseradish Cream
- Buttermilk-Garlic Mashed Potatoes
- Toasted Eggplant Curry
- Easy Raspberry Sauce
- Spinach and Prosciutto Salad
- Southern Sushi Bites
- Herb-Garlic Cream
- Quinoa Tabbouleh
- Alaska Seafood Phyllo Triangles
- Catalonian Crust
- Jicama and Grilled Corn
- Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco)
- Three-Cheese Baked Penne
- Spicy-Sweet Goat Cheese Bites
- Robin's Rice
- Cilantro-Lime Dressing
- Curried Rice Noodles in Lettuce Wraps
- Cornbread Stew
- Herbed Beef Roast With Tomato Gravy
- Herbed Chicken Meatloaf
- Smoked Trout, Apple, and Horseradish Cream
- Tomato Gravy
- Easy Cheesy Potato Casserole
- Watercress Salad with Pan-Seared Mahimahi
- Red Bell Pepper-Feta Toasts
- Key Lime Ice Cream
- Tex-Mex Meatloaf
- Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes
- Grilled Tandoori Chicken
- Cumin-Scented Samosas with Mint Raita
- Herbed Chuck Roast
- Samfaina
- Fun on Cinco de Mayo
- The Perfect Bite