Recipe Archive
Showing 226 recipes from "2004".
Click on a month below to see recipes published at that time.
Click on a month below to see recipes published at that time.
- Vanilla-Bourbon Bread Pudding
Cooking Light, DECEMBER 2004 - Mrs. Claus's Dream Bars
Southern Living, DECEMBER 2004 - Classic Yellow Layer Cake with Caramel-Pecan Frosting
Oxmoor House, DECEMBER 2004 - Butter-Nut Truffles
Oxmoor House, DECEMBER 2004 - Spicy Oatmeal Crisps
Oxmoor House, DECEMBER 2004 - Caramel-Pecan Frosting
Oxmoor House, DECEMBER 2004 - Sugared Rosemary
Southern Living, DECEMBER 2004 - Cream Cheese-Bourbon-Pecan Pound Cake
Southern Living, DECEMBER 2004 - Powdered Sugar Glaze
Southern Living, DECEMBER 2004 - Sugared Cranberries
Southern Living, DECEMBER 2004 - Carrot Coins with Maple-Balsamic Browned Butter
Cooking Light, DECEMBER 2004 - Whole Wheat Pasta with Sausage, Leeks, and Fontina
Cooking Light, DECEMBER 2004 - Cream Cheese-Coconut-Pecan Pound Cake
Southern Living, DECEMBER 2004 - Blueberry-Almond Streusel Muffins
Oxmoor House, DECEMBER 2004 - Garlic Bread
Southern Living, DECEMBER 2004 - Grecian Tossed Salad
Southern Living, DECEMBER 2004 - Red Velvet Cheesecake
Southern Living, DECEMBER 2004 - Herb-Roasted Tenderloin with Sautéed Mushrooms
Health, DECEMBER 2004 - Fig-Glazed Quail
Oxmoor House, DECEMBER 2004 - Orange Cream
Oxmoor House, DECEMBER 2004 - Skillet Red Cabbage
Oxmoor House, DECEMBER 2004 - Baked Fudge Cups with Orange Cream
Oxmoor House, DECEMBER 2004 - Cornbread Dressing with Bacon and Pecans
Oxmoor House, DECEMBER 2004 - Buttery Cornbread
Oxmoor House, DECEMBER 2004 - Pear Salad with Hazelnuts and Sage
Oxmoor House, DECEMBER 2004 - Forest Mushroom Soup
Oxmoor House, DECEMBER 2004 - Pumpkin Pie with Maple Cream and Sugared Pecans
Oxmoor House, DECEMBER 2004 - Peppermint Brownie à la Mode
Cooking Light, DECEMBER 2004 - White Chocolate-Cashew Coffee Biscotti
Cooking Light, DECEMBER 2004 - Yeasted Corn Bread
Cooking Light, DECEMBER 2004 - Sausage, Fennel, and Provolone Calzones
Oxmoor House, DECEMBER 2004 - Chili-Seared Salmon with Sweet Pepper Salsa
Oxmoor House, DECEMBER 2004 - All-purpose Pizza Dough
Oxmoor House, DECEMBER 2004 - Dried Plum-and-Port Bread
Oxmoor House, DECEMBER 2004 - Sautéed Asian Pears With Citrus Zest
Health, DECEMBER 2004 - Roasted Balsamic Broccoli
Health, DECEMBER 2004 - Cornish Hens With Port-Cherry Sauce
Health, DECEMBER 2004 - Chorizo-White Bean Soup
Health, DECEMBER 2004 - Glazed Acorn Squash With Toasted Almonds
Health, DECEMBER 2004 - Creamy Caesar Salad with White Beans
Health, DECEMBER 2004 - Ravioli With Tomatoes, White Beans, and Escarole
Health, DECEMBER 2004 - Mashed Potatoes With Caramelized Onion
Health, DECEMBER 2004 - Spiced Apple Cider
Health, DECEMBER 2004 - Chunky Marinara Sauce
Real Simple, DECEMBER 2004 - Dulce de Leche Flan
Oxmoor House, DECEMBER 2004 - Chipotle Black Bean Dip with Garlic Pita Chips
Oxmoor House, DECEMBER 2004 - Apple Crumb Tart with Maple Ice Milk
Cooking Light, DECEMBER 2004 - Red Raspberry Velvet Cake
Cooking Light, DECEMBER 2004 - Peppernut Tea Bread
Cooking Light, DECEMBER 2004 - Sesame Halibut en Papillote
Cooking Light, DECEMBER 2004 - Creamed Cauliflower with Herbed Crumb Topping
Cooking Light, DECEMBER 2004 - Butternut Squash and Leek Gratins
Cooking Light, DECEMBER 2004 - Cheddar with Sautéed Apples and Brown Bread
Cooking Light, DECEMBER 2004 - Upside-Down Cranberry-Ginger Cake
Cooking Light, DECEMBER 2004 - Coffee-Chocolate Torte
Cooking Light, DECEMBER 2004 - Lemon-Scented Coconut Macaroon Bars
Cooking Light, DECEMBER 2004 - Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise
Cooking Light, DECEMBER 2004 - Ginger Shortbread
Cooking Light, DECEMBER 2004 - Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto
Cooking Light, DECEMBER 2004 - Ginger-Hazelnut Pumpkin Tart
Cooking Light, DECEMBER 2004 - Maple Ice Milk
Cooking Light, DECEMBER 2004 - Spaghettini with Oil and Garlic
Cooking Light, DECEMBER 2004 - Mini Cranberry Panettones
Cooking Light, DECEMBER 2004 - Black Forest Icebox Cookies
Cooking Light, DECEMBER 2004 - Mexican Confetti Rice
Cooking Light, DECEMBER 2004 - Mocha Mudslides
Cooking Light, DECEMBER 2004 - Mulled Cranberry-Guava Toddies
Cooking Light, DECEMBER 2004 - Celery-Celeriac Soup with Roquefort Croutons
Cooking Light, DECEMBER 2004 - Citrus Salad with Shrimp and Watercress
Cooking Light, DECEMBER 2004 - Grilled Grouper with Lime and Mexican Confetti Rice
Cooking Light, DECEMBER 2004 - Cheese Dip with Crawfish
Cooking Light, DECEMBER 2004 - Spinach, Sun-Dried Tomato, and Parmesan Rolls
Cooking Light, DECEMBER 2004 - Blood Orange Sangría
Cooking Light, DECEMBER 2004 - Blackened Shrimp with Pomegranate-Orange Salsa
Cooking Light, DECEMBER 2004 - Seared Sea Scallops with Spicy Citrus Sauce
Cooking Light, DECEMBER 2004 - Herbed Parmesan Soufflé
Cooking Light, DECEMBER 2004 - Candied Hazelnut Brittle
Cooking Light, DECEMBER 2004 - Chianti-Stained Risotto with Pears and Blue Cheese
Cooking Light, DECEMBER 2004 - Barley with Shiitakes and Spinach
Cooking Light, DECEMBER 2004 - Sugar Snap Peas with Lemon and Toasted Almonds
Cooking Light, DECEMBER 2004 - Golden Rutabagas and Shallots
Cooking Light, DECEMBER 2004 - Duck Breasts with Kumquat Chutney
Cooking Light, DECEMBER 2004 - Cranberry-Pear Crumb Pie
Cooking Light, DECEMBER 2004 - Carrot-Parsnip Soup with Parsnip Chips
Cooking Light, DECEMBER 2004 - Fig and Stilton-Stuffed Turkey Breast with Port Sauce
Cooking Light, DECEMBER 2004 - Dinner Rolls, Five Ways
Cooking Light, DECEMBER 2004 - Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle)
Cooking Light, DECEMBER 2004 - Jambalaya
Cooking Light, DECEMBER 2004 - Escarole and Fennel Salad with Pears and Gruyère
Cooking Light, DECEMBER 2004 - Roasted Chicken with Asiago Polenta and Truffled Mushrooms
Cooking Light, DECEMBER 2004 - Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
Cooking Light, DECEMBER 2004 - Toasted Pecan Divinity
Cooking Light, DECEMBER 2004 - Horseradish and Mustard-Crusted Beef Tenderloin
Cooking Light, DECEMBER 2004 - Fruited Basmati Pilaf with Pistachios
Cooking Light, DECEMBER 2004 - Onion Soup Gratinée
Cooking Light, DECEMBER 2004 - Meringue and Streusel-Topped Sweet Potatoes
Cooking Light, DECEMBER 2004 - Peppery Baked Onions with Sage and Gruyère
Cooking Light, DECEMBER 2004 - Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
Cooking Light, DECEMBER 2004 - Beef Tenderloin Cocktail Sandwiches With Flavored Butters
Real Simple, DECEMBER 2004 - Roasted-Garlic Butter
Real Simple, DECEMBER 2004
