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Recipe Archive
Showing 466 recipes from "2001".
Click on a month below to see recipes published at that time.
Click on a month below to see recipes published at that time.
- Leg of Lamb with Fennel
Real Simple, APRIL 2001 - Hat Cookies
Southern Living, APRIL 2001 - Old-Fashioned Buttermilk Crumb Cake
Cooking Light, APRIL 2001 - Decorator Frosting
Southern Living, APRIL 2001 - Baked Bananas with Ice Cream and Shaved Chocolate
Real Simple, APRIL 2001 - Beef and Vegetables
Southern Living, APRIL 2001 - Balsamic Pot Roast with Onions and Mushrooms
Real Simple, APRIL 2001 - Mary's Roast Beef
Southern Living, APRIL 2001 - Chili-Cheese Grits
Southern Living, APRIL 2001 - Tarragon Chicken Salad with Grapes
Sunset, APRIL 2001 - Roast Salmon in Lemon-Ginger Broth
Sunset, APRIL 2001 - Pilaf with Peppers
Sunset, APRIL 2001 - Crab Salad in Avocado Boats
Sunset, APRIL 2001 - Butter Lettuce and Cilantro Salad
Sunset, APRIL 2001 - Lemon-Cream Cheese Strudel
Sunset, APRIL 2001 - Veracruz Jicama Caesar Salad
Sunset, APRIL 2001 - Mint-dusted Asparagus
Sunset, APRIL 2001 - Garbanzo and Watercress Soup
Sunset, APRIL 2001 - Guacamole on the Half Shell
Sunset, APRIL 2001 - Citrus-scented Port Flan
Sunset, APRIL 2001 - Jalisco-style Pork Steak
Sunset, APRIL 2001 - Garlic Turkey and Dumplings
Sunset, APRIL 2001 - Roast Leg of Lamb with Herbs
Sunset, APRIL 2001 - 5 Spot Banana Pancakes
Sunset, APRIL 2001 - Avocado, Red Onion, and, Prosciutto Sandwiches
Sunset, APRIL 2001 - Chile Cheese Steak with Avocado
Sunset, APRIL 2001 - Eggs en Cocotte with Couscous
Sunset, APRIL 2001 - Avocado-Shrimp Cocktail
Sunset, APRIL 2001 - Roast Salmon with Coriander Couscous
Sunset, APRIL 2001 - Avocado and Grapefruit Salad with Mint Dressing
Sunset, APRIL 2001 - Salted Roasted Almonds
Sunset, APRIL 2001 - All-time Favorite Guacamole
Sunset, APRIL 2001 - Spicy Broth with Avocado
Sunset, APRIL 2001 - Sunrise Smoothie
Cooking Light, APRIL 2001 - Tres Leches Cake
Cooking Light, APRIL 2001 - Asian Peanut Dip
Cooking Light, APRIL 2001 - Sausage and Red Cabbage
Cooking Light, APRIL 2001 - Chocolate-Walnut Cake
Cooking Light, APRIL 2001 - Carrot-Ginger Soup
Cooking Light, APRIL 2001 - Llapingachos Ecuatorianos (Ecuadorean Potato-and-Cheese Patties)
Cooking Light, APRIL 2001 - Spaghetti with Meat Sauce
Cooking Light, APRIL 2001 - Salmon with Grainy Mustard-and-Herb Sauce
Cooking Light, APRIL 2001 - Strawberry-and-Cream Cake
Cooking Light, APRIL 2001 - Apricot-Almond Muffins
Cooking Light, APRIL 2001 - Fresh Tuna Stir-Fry with Cilantro and Lime
Cooking Light, APRIL 2001 - Pasta Salad with Shrimp, Peppers, and Olives
Cooking Light, APRIL 2001 - Shrimp Barbara
Cooking Light, APRIL 2001 - Easy Pesto Salmon
Cooking Light, APRIL 2001 - Broiled Salmon Burgers
Cooking Light, APRIL 2001 - Côtes de Porc
Cooking Light, APRIL 2001 - Chocolate-Cinnamon Pudding with Raspberries
Real Simple, APRIL 2001 - Baby Spinach Salad with Cumin Vinaigrette
Real Simple, APRIL 2001 - Garlic Roast Chicken
Real Simple, APRIL 2001 - Apricot and Chocolate Pastry Pillows
Real Simple, APRIL 2001 - Asopao de Pollo (Traditional Chicken Asopao)
Cooking Light, APRIL 2001 - Iceberg Salad with Buttermilk Dressing
Real Simple, APRIL 2001 - Rhubarb Conserve and Pound Cake with Whipped Cream
Real Simple, APRIL 2001 - Green Beans with Pine Nuts
Real Simple, APRIL 2001 - Smashed Potatoes
Real Simple, APRIL 2001 - Endive, Watercress, and Walnut Salad
Health, APRIL 2001 - Shallot-Mustard Vinaigrette
Real Simple, APRIL 2001 - White Beans with Olive Oil
Real Simple, APRIL 2001 - Sofrito
Cooking Light, APRIL 2001 - Aceite de Achiote (Annatto Oil)
Cooking Light, APRIL 2001 - Tea-Marinated Beef-Vegetable Kebabs
Cooking Light, APRIL 2001 - Green-Tea-and-Orange-Smoked Chicken
Cooking Light, APRIL 2001 - Marinated Mushrooms
Cooking Light, APRIL 2001 - Tea Sauce for All Occasions
Cooking Light, APRIL 2001 - Shrimp Sauté
Cooking Light, APRIL 2001 - Warm Salmon Salad à la Provençal
Cooking Light, APRIL 2001 - Split-Pea Spread
Cooking Light, APRIL 2001 - Caesar Dressing with Flaxseed
Cooking Light, APRIL 2001 - Pasta, Beans, 'n' Greens
Cooking Light, APRIL 2001 - Florentine Frittata
Cooking Light, APRIL 2001 - Parmesan Dressing
Southern Living, APRIL 2001 - Crispy Salmon Cakes with Lemon-Caper Mayonnaise
Cooking Light, APRIL 2001 - Layered Vegetable Salad with Parmesan Dressing
Southern Living, APRIL 2001 - Monterey Jack, Corn, and Roasted Red Pepper Risotto
Cooking Light, APRIL 2001 - Pan-Fried Udon Noodles with Teriyaki Sauce
Cooking Light, APRIL 2001 - Shrimp Won Tons with Shiitake Mushroom-Miso Soup
Cooking Light, APRIL 2001 - Creamy Rice with Nopalitos
Cooking Light, APRIL 2001 - Pupusa Casserole
Cooking Light, APRIL 2001 - Nopalitos con Huevos (Cactus with Eggs)
Cooking Light, APRIL 2001 - Tomatillo-and-Cactus Soup
Cooking Light, APRIL 2001 - Confetti Cactus Salad
Cooking Light, APRIL 2001 - Tea-Crusted Tofu Over Greens
Cooking Light, APRIL 2001 - Spicy Garlic Spinach with Sesame Seeds and Rice
Cooking Light, APRIL 2001 - Almond Tea
Southern Living, APRIL 2001 - Cranberry Cooler
Southern Living, APRIL 2001 - Carrot Souffl
Southern Living, APRIL 2001 - Herb-Roasted Potatoes
Southern Living, APRIL 2001 - Caramelized Onion Bruschetta
Cooking Light, APRIL 2001 - Maple-Glazed Acorn Squash Rings
Cooking Light, APRIL 2001 - Mashed Sweet Potatoes with Pecan Butter
Cooking Light, APRIL 2001 - Artichoke-and-Spinach Tian
Cooking Light, APRIL 2001 - Tarte aux Pommes (Apple Tart)
Cooking Light, APRIL 2001 - Sicilian Stuffed Chicken Breasts with Marsala
Cooking Light, APRIL 2001 - Fettuccine and Tofu with Finger-Licking Peanut Sauce
Cooking Light, APRIL 2001 - Buttermilk-Apple Coffee Cake
Cooking Light, APRIL 2001 - Cheesy Polenta Casserole with Roasted Bell Pepper Sauce
Cooking Light, APRIL 2001
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