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Showing 466 recipes from "2001".
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- Pear-Ginger Cobbler
Southern Living, OCTOBER 2001 - Spicy Pecans
Southern Living, OCTOBER 2001 - Pecan-Pie Muffins
Southern Living, OCTOBER 2001 - Cornish Hens with Spicy Pecan-Cornbread Stuffing
Southern Living, OCTOBER 2001 - Orange-Pecan Biscotti
Southern Living, OCTOBER 2001 - Turnip Greens with Turnips
Southern Living, OCTOBER 2001 - Pecan Popovers
Southern Living, OCTOBER 2001 - Spicy Pecan-Cornbread Stuffing
Southern Living, OCTOBER 2001 - Super-Charged Greens
Southern Living, OCTOBER 2001 - Simple Turnip Greens
Southern Living, OCTOBER 2001 - Lentil Burgers with Tzatziki
Cooking Light, OCTOBER 2001 - Chinese Hot Pot of Beef and Vegetables
Cooking Light, OCTOBER 2001 - Pumpkin-Praline Custards
Cooking Light, OCTOBER 2001 - Hearty Bean and Barley Soup
Cooking Light, OCTOBER 2001 - Banana-Berry Smoothie
Cooking Light, OCTOBER 2001 - Potato Gratin with Goat Cheese and Garlic
Cooking Light, OCTOBER 2001 - Raisin-Rosemary Rye Bread
Cooking Light, OCTOBER 2001 - Warm Salad of Mustard Greens and Black-Eyed Peas
Cooking Light, OCTOBER 2001 - Curried Butternut Squash Soup
Cooking Light, OCTOBER 2001 - Tangy Stir-Fried Vegetables
Cooking Light, OCTOBER 2001 - Apple-Cranberry Crisp
Cooking Light, OCTOBER 2001 - Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)
Cooking Light, OCTOBER 2001 - Sugar-Roasted Pumpkin
Cooking Light, OCTOBER 2001 - Pumpkin Waffles
Cooking Light, OCTOBER 2001 - Pumpkin, Pear, and Cranberry Gratin
Cooking Light, OCTOBER 2001 - Pumpkin Crumb Cake with Apples
Cooking Light, OCTOBER 2001 - Pumpkin Puree
Cooking Light, OCTOBER 2001 - Spice-Crusted Salmon with Lime-Orange Salsa
Cooking Light, OCTOBER 2001 - Barley, Beet, and Feta Salad
Cooking Light, OCTOBER 2001 - Pears with Goat Cheese and Preserves
Cooking Light, OCTOBER 2001 - Dutch-Chocolate Angel Cake
Cooking Light, OCTOBER 2001 - Pear and Roquefort Strata
Cooking Light, OCTOBER 2001 - Leek and Potato Tart with Gruyère
Cooking Light, OCTOBER 2001 - Honey-Apple Crumble with Dried Fruit
Cooking Light, OCTOBER 2001 - Spiced Fig and Walnut Bread
Cooking Light, OCTOBER 2001 - Pork Tenderloin with Mustard Sauce
Cooking Light, OCTOBER 2001 - Pumpkin-Cinnamon Streusel Buns
Cooking Light, OCTOBER 2001 - Balsamic Chicken
Cooking Light, OCTOBER 2001 - Potato and Bean Chowder
Cooking Light, OCTOBER 2001 - Layered Zucchini
Cooking Light, OCTOBER 2001 - Pork Stew with Pumpkin
Cooking Light, OCTOBER 2001 - Chicken Curry Pitas
Cooking Light, OCTOBER 2001 - Shrimp, Asparagus, and Penne Pasta
Cooking Light, OCTOBER 2001 - Stir-Fried Moo Shu Vegetable Wraps
Cooking Light, OCTOBER 2001 - Herbed Linguine with Shrimp
Cooking Light, OCTOBER 2001 - Zucchini, Olive, and Cheese Quesadillas
Cooking Light, OCTOBER 2001 - East African Braised Chicken
Cooking Light, OCTOBER 2001 - Raspberry Jelly Roll with Apricot Coulis
Cooking Light, OCTOBER 2001 - Root Vegetable and Cranberry Bake
Cooking Light, OCTOBER 2001 - Roasted Pork and Autumn Vegetables
Cooking Light, OCTOBER 2001 - Chili and Cheddar Bow Tie Casserole
Cooking Light, OCTOBER 2001 - Greens and Cheese Soufflé
Cooking Light, OCTOBER 2001 - Orange-Glazed Cheesecake with Gingersnap Crust
Cooking Light, OCTOBER 2001 - Mushroom Sauce
Cooking Light, OCTOBER 2001 - Ferakh bel Hummus (Chicken with Chickpeas)
Cooking Light, OCTOBER 2001 - Tagine Kefta Mkawra (Tagine of Meatballs in Tomato Sauce with Eggs)
Cooking Light, OCTOBER 2001 - Alfredo Sauce (with fettuccine)
Cooking Light, OCTOBER 2001 - Megadarra (Brown Lentils and Rice with Caramelized Onions)
Cooking Light, OCTOBER 2001 - Khoshaf bil Mishmish (Macerated Apricots and Nuts)
Cooking Light, OCTOBER 2001 - Hamam Mahshi bi Burghul (Cornish Hens with Bulgur, Raisins, and Pine Nuts)
Cooking Light, OCTOBER 2001 - Cauliflower and Red-Pepper Chowder
Cooking Light, OCTOBER 2001 - Clam Sauce
Cooking Light, OCTOBER 2001 - Orange and Arugula Salad
Cooking Light, OCTOBER 2001 - Spinach and Pear Salad
Cooking Light, OCTOBER 2001 - Fennel and Apple Salad with Lemon-Shallot Dressing
Cooking Light, OCTOBER 2001 - Vegetable Soup with Corn Dumplings
Cooking Light, OCTOBER 2001 - Tuscan Chickpea Soup
Cooking Light, OCTOBER 2001 - Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)
Cooking Light, OCTOBER 2001 - Garlic and Herb Bread Pudding
Cooking Light, OCTOBER 2001 - Pecan-Chocolate Chip Snack Cake
Cooking Light, OCTOBER 2001 - Batrik (Bulgur Salad with Nuts)
Cooking Light, OCTOBER 2001 - Creamy Spinach-Mushroom Skillet Enchiladas
Cooking Light, OCTOBER 2001 - Pasta with Roasted Butternut Squash and Shallots
Cooking Light, OCTOBER 2001 - Caramelized Onion and Goat Cheese Pizza
Cooking Light, OCTOBER 2001 - Scotch Bars
Cooking Light, OCTOBER 2001
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