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Showing 184 recipes from "2000".
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Click on a month below to see recipes published at that time.
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- Chocolate Turtle Brownie Sundaes
Cooking Light, APRIL 2000 - Creamy Rice with Asparagus
Cooking Light, APRIL 2000 - Fried Rice with Pineapple and Tofu
Cooking Light, APRIL 2000 - Bacon-Stuffed Eggs
Southern Living, APRIL 2000 - Shrimp-Stuffed Eggs
Southern Living, APRIL 2000 - Baked Rigatoni with Beef
Cooking Light, APRIL 2000 - French Toast Soufflé
Cooking Light, APRIL 2000 - Arugula-Cheese Grinder with Basil Mayonnaise
Cooking Light, APRIL 2000 - Barbecue Shrimp
Cooking Light, APRIL 2000 - Chile-Cheese Rice Burritos
Cooking Light, APRIL 2000 - Beef Bourguignonne-Topped Potatoes
Cooking Light, APRIL 2000 - Brown Sugar Pavlovas with Fruit
Cooking Light, APRIL 2000 - Chicken Fricassee with Orzo
Cooking Light, APRIL 2000 - Black-and-White Pound Cake
Cooking Light, APRIL 2000 - Crispy Sesame Shrimp
Cooking Light, APRIL 2000 - Southwestern Baby Elephant Ears
Southern Living, APRIL 2000 - Shrimp-and-Squash Penne
Cooking Light, APRIL 2000 - Parmesan-Pepper Baby Elephant Ears
Southern Living, APRIL 2000 - Soft Shrimp Tacos with Tropical Salsa
Cooking Light, APRIL 2000 - Shrimp, Peppers, and Cheese Grits
Cooking Light, APRIL 2000 - Shrimp and Feta with Angel Hair
Cooking Light, APRIL 2000 - Cheese Sauce
Cooking Light, APRIL 2000 - White Bean Salad with Shrimp and Arugula
Cooking Light, APRIL 2000 - Champagne-Feta Risotto
Cooking Light, APRIL 2000 - Cuban Chicken-and-Plantain Stew
Cooking Light, APRIL 2000 - Mushroom-and-Brie Petite Elephant Ears
Southern Living, APRIL 2000 - Risotto with Snow Peas and Shrimp
Cooking Light, APRIL 2000 - Potatoes Primavera
Cooking Light, APRIL 2000 - Rice Pilaf with Arugula and Pistachios
Cooking Light, APRIL 2000 - Tomato Sauce
Cooking Light, APRIL 2000 - Baby Elephant Ears Procençale
Southern Living, APRIL 2000 - Southern Sweetened Tea
Southern Living, APRIL 2000 - Sunny Spring Lemonade
Southern Living, APRIL 2000 - Sour Cream-Lemon Pound Cake
Cooking Light, APRIL 2000 - Fresh Strawberry Pie
Cooking Light, APRIL 2000 - Ham-and-Swiss-Loaded Potatoes
Cooking Light, APRIL 2000
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