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Showing 184 recipes from "2000".
Click on a month below to see recipes published at that time.
Click on a month below to see recipes published at that time.
- Chèvre-and-Avocado Tureen
Southern Living, NOVEMBER 2000 - Cheesy Potatoes and Onions
Southern Living, NOVEMBER 2000 - Baked Brisket Au Jus
Southern Living, NOVEMBER 2000 - Festive Fruit Soda Bread
Cooking Light, NOVEMBER 2000 - Mango-Cardamom Muffins
Cooking Light, NOVEMBER 2000 - Dried Fruit-and-Walnut Loaf
Cooking Light, NOVEMBER 2000 - Whole-Wheat Orange Juice Muffins
Cooking Light, NOVEMBER 2000 - Applesauce-Raisin Cake with Caramel Icing
Cooking Light, NOVEMBER 2000 - Rich Butterscotch Pudding
Cooking Light, NOVEMBER 2000 - Tropical Fruit Coffeecake
Cooking Light, NOVEMBER 2000 - Espresso Cream Puffs
Cooking Light, NOVEMBER 2000 - Coffee-Nut Scones
Cooking Light, NOVEMBER 2000 - Jamaican Chicken Stew
Cooking Light, NOVEMBER 2000 - Crab Polenta
Southern Living, NOVEMBER 2000 - Asian-Spiced Pecans
Cooking Light, NOVEMBER 2000 - Full-of-Veggies Chili
Southern Living, NOVEMBER 2000 - Jalapeño Corn Bread
Cooking Light, NOVEMBER 2000 - Loaded Veggie Tacos
Southern Living, NOVEMBER 2000 - Roast Turkey with Sage Stuffing and Gravy
Real Simple, NOVEMBER 2000 - Swedish Limpa Soda Bread
Cooking Light, NOVEMBER 2000 - Sweet Potatoes with Brown Sugar and Pecans
Real Simple, NOVEMBER 2000 - Quinoa Timbales
Cooking Light, NOVEMBER 2000 - Shrimp Scampi
Southern Living, NOVEMBER 2000 - Sautéed Green Beans with Wild Mushrooms
Real Simple, NOVEMBER 2000 - Mussels Marinara
Southern Living, NOVEMBER 2000 - Surprise Calzones
Southern Living, NOVEMBER 2000 - Cranberries with Apples and Brandy
Real Simple, NOVEMBER 2000 - Caramelized Pumpkin and Pear Crumble
Real Simple, NOVEMBER 2000 - Roasted Red Pepper, Zucchini, and Tomato Soup with Fusilli
Cooking Light, NOVEMBER 2000 - Easy Fish Stew
Cooking Light, NOVEMBER 2000 - Shrimp in Orange Sauce
Southern Living, NOVEMBER 2000 - Oranges with Caramel Sauce and Toasted Pecans
Cooking Light, NOVEMBER 2000 - Lemon Biscotti with Sour Lemon Drizzle
Cooking Light, NOVEMBER 2000 - Red Rice and Ham
Southern Living, NOVEMBER 2000 - Cornbread Dressing
Southern Living, NOVEMBER 2000 - Whole-Wheat and Potato Cinnamon Rolls
Cooking Light, NOVEMBER 2000 - Sausage Stuffing
Southern Living, NOVEMBER 2000 - Herb-Roasted Turkey with Cheese Grits
Cooking Light, NOVEMBER 2000 - Canadian Cheese Soup with Pumpernickel Croutons
Cooking Light, NOVEMBER 2000 - Hearty Chicken-Mushroom-Pecan Pilaf
Cooking Light, NOVEMBER 2000 - Provençale Shellfish Stew
Cooking Light, NOVEMBER 2000 - Graham Cracker-and-Pecan Praline Popcorn
Cooking Light, NOVEMBER 2000 - Celeriac Purée
Cooking Light, NOVEMBER 2000 - Dried Plum-and-Port Bread
Cooking Light, NOVEMBER 2000 - Smothered Hamburger Steaks
Southern Living, NOVEMBER 2000 - Sun-Dried Tomato Semolina Biscuits
Cooking Light, NOVEMBER 2000 - White Bean, Chicken Noodle, and Escarole Soup
Cooking Light, NOVEMBER 2000 - Mashed Sour Cream and Scallion Potatoes
Real Simple, NOVEMBER 2000 - Easy Scalloped Potatoes and Chops
Southern Living, NOVEMBER 2000 - Veggie Sausage Pizzas
Southern Living, NOVEMBER 2000 - Fig-Swirl Coffeecake
Cooking Light, NOVEMBER 2000 - Red Rice
Southern Living, NOVEMBER 2000 - Olive Pizza
Cooking Light, NOVEMBER 2000 - Pecan-Crusted Pork with Red Onion Marmalade and Roasted Sweet Potatoes
Cooking Light, NOVEMBER 2000 - White Bean Enchiladas
Cooking Light, NOVEMBER 2000 - Horseradish Cream
Southern Living, NOVEMBER 2000 - Pumpkin Streusel Bread
Cooking Light, NOVEMBER 2000 - Brandy Cream
Southern Living, NOVEMBER 2000 - Party Apple Punch
Southern Living, NOVEMBER 2000 - Lemon-Rum Slush
Southern Living, NOVEMBER 2000 - Cranberry-Chocolate Chip Biscotti
Cooking Light, NOVEMBER 2000 - Skillet Cornbread
Coastal Living, NOVEMBER 2000 - Yellow Cornbread
Coastal Living, NOVEMBER 2000 - Savannah Red Rice and Shrimp Dressing
Coastal Living, NOVEMBER 2000 - Southwestern Stuffing with Gulf Seafood
Coastal Living, NOVEMBER 2000 - Buttermilk Cornbread
Coastal Living, NOVEMBER 2000 - Chocolate Chip Cookies
Southern Living, NOVEMBER 2000 - Smoky Mountain Snowcaps
Southern Living, NOVEMBER 2000 - Sugary Spice Pecans
Cooking Light, NOVEMBER 2000 - Mashed Sweet Potatoes with Pineapple
Cooking Light, NOVEMBER 2000 - Rutabaga-Bacon Purée
Cooking Light, NOVEMBER 2000 - Cajun Turkey with Dirty-Rice Stuffing
Cooking Light, NOVEMBER 2000 - Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing
Cooking Light, NOVEMBER 2000 - Butterscotch Bundt Cake
Cooking Light, NOVEMBER 2000 - Belgian Endive-and-Apple Salad
Cooking Light, NOVEMBER 2000 - Dirty-Rice Stuffing
Cooking Light, NOVEMBER 2000 - Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries
Cooking Light, NOVEMBER 2000 - Jerk Turkey Cutlets with Cranberry-Habanero Salsa
Cooking Light, NOVEMBER 2000 - Pecan Tassies in Cream Cheese Pastry
Cooking Light, NOVEMBER 2000 - Squash-Rice Casserole
Cooking Light, NOVEMBER 2000 - Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Cooking Light, NOVEMBER 2000 - Mashed Potatoes with Roasted Garlic and Rosemary
Cooking Light, NOVEMBER 2000 - Cheese Grits
Cooking Light, NOVEMBER 2000 - Vanilla Sweet Potatoes
Cooking Light, NOVEMBER 2000 - Maple Sweet Potatoes
Cooking Light, NOVEMBER 2000 - Cranberry Syrup
Cooking Light, NOVEMBER 2000 - Roasted-Pear Stuffing
Cooking Light, NOVEMBER 2000 - Pear, Blue Cheese, and Walnut Salad with Smoked Turkey
Cooking Light, NOVEMBER 2000 - Fruited Port-Cranberry Salad
Cooking Light, NOVEMBER 2000 - Cranberry-Habanero Salsa
Cooking Light, NOVEMBER 2000 - Make-Ahead Turkey Breast with Herb Stuffing and Vanilla Sweet Potatoes
Cooking Light, NOVEMBER 2000 - Triple-Butterscotch Boston Cream Pie
Cooking Light, NOVEMBER 2000 - Lentils with Carrots
Cooking Light, NOVEMBER 2000 - Harvest Stuffed Sweets
Cooking Light, NOVEMBER 2000 - Roast Leg of Lamb
Southern Living, NOVEMBER 2000 - Country Ham
Southern Living, NOVEMBER 2000 - Barbecue Pork Shoulder
Southern Living, NOVEMBER 2000 - Currant Warmer
Southern Living, NOVEMBER 2000 - Champagne Sabayon
Southern Living, NOVEMBER 2000 - White Fruitcake
Southern Living, NOVEMBER 2000
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