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Showing 147 recipes from "1998".
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- Pecan Clusters
Southern Living, NOVEMBER 1998 - Beef-and-Celery Root Stew
Southern Living, NOVEMBER 1998 - Tarragon Dressing
Cooking Light, NOVEMBER 1998 - Squash Bisque
Southern Living, NOVEMBER 1998 - Mexican Lasagna
Southern Living, NOVEMBER 1998 - Ham-and-Swiss Sandwiches
Southern Living, NOVEMBER 1998 - Chicken Sub
Southern Living, NOVEMBER 1998 - Turkey Pot Pie with Biscuit Crust
Southern Living, NOVEMBER 1998 - Osso Buco
Southern Living, NOVEMBER 1998 - Tarascan Soup
Cooking Light, NOVEMBER 1998 - Scallops au Vermouth
Cooking Light, NOVEMBER 1998 - Chicken-Barley Soup
Cooking Light, NOVEMBER 1998 - Roasted-Vegetable Soup
Cooking Light, NOVEMBER 1998 - Panache of Shrimp and Snow Peas
Cooking Light, NOVEMBER 1998 - Lasagna Margherite
Cooking Light, NOVEMBER 1998 - Lasagna Primavera
Cooking Light, NOVEMBER 1998 - Coffee-Kissed Baked Bananas
Southern Living, NOVEMBER 1998 - Stuffed Chicken Breasts with White Bean Puree
Southern Living, NOVEMBER 1998 - Island Rice
Southern Living, NOVEMBER 1998 - Country Ham with Redeye Gravy
Southern Living, NOVEMBER 1998 - Amaretto French Toast
Southern Living, NOVEMBER 1998 - Black-and-White Crème Brûlée
Southern Living, NOVEMBER 1998 - Mocha Cheesecake
Southern Living, NOVEMBER 1998 - Carrot Cake
Southern Living, NOVEMBER 1998 - Chicken-Vegetable Spaghetti
Southern Living, NOVEMBER 1998 - Twice-Baked Sweet Potatoes with Sesame Crust
Cooking Light, NOVEMBER 1998 - Rum-Currant Shortbread
Southern Living, NOVEMBER 1998 - Sweet Potato Soup
Cooking Light, NOVEMBER 1998 - Spiced Cranberry Cider
Southern Living, NOVEMBER 1998 - Mexican Black Bean-and-Citrus Salad
Cooking Light, NOVEMBER 1998 - Individual Brioche
Cooking Light, NOVEMBER 1998 - Sour Cream-Green Onion Fan Tans
Cooking Light, NOVEMBER 1998 - Mediterranean Orange Roughy
Cooking Light, NOVEMBER 1998 - Pork Roast with Marsala-Fruit Stuffing
Cooking Light, NOVEMBER 1998 - Brown Sugar Shortbread
Southern Living, NOVEMBER 1998 - Fruit-and-Berry Streusel Pie
Cooking Light, NOVEMBER 1998 - Lime Tart
Southern Living, NOVEMBER 1998 - Fresh-Orange Tart
Cooking Light, NOVEMBER 1998 - Brandied Sweet Potato Tart
Cooking Light, NOVEMBER 1998 - Pear-and-Almond Custard Pie
Cooking Light, NOVEMBER 1998 - Coconut Joys
Southern Living, NOVEMBER 1998 - Okra and Tomatoes
Southern Living, NOVEMBER 1998 - Deli Stuffed Sandwich
Southern Living, NOVEMBER 1998 - Baja Pork Stew
Southern Living, NOVEMBER 1998 - Celery Root Mashed Potatoes
Southern Living, NOVEMBER 1998 - Crispy Apple Chips
Cooking Light, NOVEMBER 1998 - Rioja Chicken
Cooking Light, NOVEMBER 1998 - Sourdough-Sausage Stuffing
Cooking Light, NOVEMBER 1998 - Cranberry-Corn Relish
Cooking Light, NOVEMBER 1998 - Broccoli with Almond-Breadcrumb Topping
Cooking Light, NOVEMBER 1998 - Herb-Orange Pork Tenderloin
Cooking Light, NOVEMBER 1998 - Melon-and-Maple Soup Perfumed with Ginger
Cooking Light, NOVEMBER 1998 - Pork Roast with Three-Mushroom Ragout
Cooking Light, NOVEMBER 1998 - Spiced Turkey with Fresh-Pear Chutney
Cooking Light, NOVEMBER 1998 - Antipasto Lasagna
Cooking Light, NOVEMBER 1998 - Mexican Black-Bean Chili
Cooking Light, NOVEMBER 1998 - New England Clam Chowder
Southern Living, NOVEMBER 1998 - White Christmas Chili
Southern Living, NOVEMBER 1998 - Grandma Reed's Seafood Spread
Southern Living, NOVEMBER 1998 - Provençal Tomatoes
Southern Living, NOVEMBER 1998 - Rutabaga-Spinach Tart
Southern Living, NOVEMBER 1998 - Pam's Cheese Wafers
Southern Living, NOVEMBER 1998 - Jackie's Roasted Turkey Breasts
Southern Living, NOVEMBER 1998 - Peanut Clusters
Southern Living, NOVEMBER 1998 - Mosaic of Vegetables
Southern Living, NOVEMBER 1998 - Aunt Kitty's Lemon Pie
Southern Living, NOVEMBER 1998 - Mom's French Bread
Southern Living, NOVEMBER 1998 - Dashiell Corn Pudding
Southern Living, NOVEMBER 1998 - Parmesan-Artichoke Crostini
Southern Living, NOVEMBER 1998 - White Chocolate-Orange Dream Cookies
Southern Living, NOVEMBER 1998 - Blue Cheese Crisps
Southern Living, NOVEMBER 1998 - Fruitcake Cookies
Southern Living, NOVEMBER 1998 - Red Cabbage-Apple Compote
Cooking Light, NOVEMBER 1998 - Mashed Sweet Potatoes
Southern Living, NOVEMBER 1998 - Salsa-Bean Dip
Southern Living, NOVEMBER 1998 - Anadama Rolls with Sage
Cooking Light, NOVEMBER 1998 - Chocolate Mousse Cake
Southern Living, NOVEMBER 1998 - Smoked-Gouda Rolls
Cooking Light, NOVEMBER 1998 - Pot Liquor Soup
Southern Living, NOVEMBER 1998 - Pecan Pie
Southern Living, NOVEMBER 1998 - Spinach Salad with Beets and Oranges
Cooking Light, NOVEMBER 1998 - Standing Rib Roast with Green Peppercorn-and-Port Sauce
Coastal Living, NOVEMBER 1998 - Oven-Blasted Broccoli
Coastal Living, NOVEMBER 1998 - Potato Gratin in Garlic Cream
Coastal Living, NOVEMBER 1998 - Shrimp Tossed with Greens and Avocado
Coastal Living, NOVEMBER 1998 - Oyster-and-Leek Bisque
Coastal Living, NOVEMBER 1998 - Individual Mockshire Puddings
Coastal Living, NOVEMBER 1998 - Chocolate Chestnut Truffles
Coastal Living, NOVEMBER 1998 - Grapefruit "C and G"
Coastal Living, NOVEMBER 1998
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