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5 Fantastic Fall Pies

Fall in love with these irresistible autumn pies, from Pumpkin Streusel to Pecan Cheesecake.

Warm Apple-Buttermilk Custard Pie

Photo: Becky-Stayner; Styling: Jan Gautro

Warm Apple-Buttermilk Custard Pie

This twist on traditional apple pie consistently earns 5-star ratings from our online reviewers. The creamy buttermilk custard makes for truly indulgent apple dessert that's not overly sweet, either. For a flaky piecrust and a crisp streusel, be sure to keep them both chilled until just before baking.

Recipe: Warm Apple-Buttermilk Custard Pie

Pumpkin Streusel Pie

Photo: Leigh Beisch; Styling: Dan Becker

Pumpkin Streusel Pie

Classic pumpkin pie gets a tasty facelift from a homemade oat-and-walnut streusel topping, while the pastry leaves add great fall flair.

Recipe: Pumpkin Streusel Pie

Pecan Cheesecake Pie

Photo: Jennifer Davick; Styling: Buffy Hargett

Pecan Cheesecake Pie

We think this is the beginning of a beautiful friendship: crunchy chopped pecans and tangy cheesecake. This 8-ingredient recipe is not only easy to prepare, but also a guaranteed crowd-pleaser.

Recipe: Pecan Cheesecake Pie

Pear, Walnut, and Maple Syrup Pie

Photo: Becky Luigart-Stayner

Pear, Walnut, and Maple Syrup Pie

Sweet pears truly shine in fall desserts, and this pie is no exception. Smooth and mild Comice pears are paired with the deep, nutty flavor of toasted walnuts and sweet maple syrup for a wonderful addition to your holiday dessert table.

Recipe: Pear, Walnut, and Maple Syrup Pie

Five-Spice Sweet Potato Pie

Photo: Jan Smith

Five-Spice Sweet Potato Pie

In this pie, humble sweet potatoes are dressed up with five-spice powder, a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. If you can't find five-spice powder, pumpkin pie spice makes a fine substitute.

Recipe: Five-Spice Sweet Potato Pie

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