5 Greek Favorites

5 to Try: Greek Basics

This salad features traditional ingredients: creamy feta cheese, cucumbers, tomatoes, and peppers. If you're used to vinegar-based Greek salads, this version–with the added brightness of fresh lemon juice–will be a delightful change.

Recipe: Greek Salad

Avgolemono

This refreshing soup is found all over Greece. Made with lemon and egg yolk, it's simple and delicious. Add chicken and rice for the heartier version featured here.

Recipe: Avgolemono

Grilled Leg of Lamb with Mint Gremolata

To cook lamb, Greek chefs add lots of fresh herbs and garlic and cook it until the lamb is tender and succulent. This recipe is simple and will definitely be a crowd-pleaser.

Recipe: Grilled Leg of Lamb with Mint Gremolata

Lamb Moussaka

This hearty comfort dish is reminiscent of lasagna, layering eggplant, ground lamb or beef, and creamy white sauce–all baked to perfection.

Recipe: Lamb Moussaka

Greek-Style Yogurt with Honey and Walnuts

Greek yogurt is a bit thicker and tangier than most Americans are used to. Jazz it up with honey and walnuts, or use whatever fruit is in season. Either way, it's a great healthy dessert alternative.

Recipe: Greek-Style Yogurt with Honey and Walnuts

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