Break out of the beef and pork rut with these noteworthy recipes for grilled leg of lamb, chops, and ground lamb.
Online reviewers rave about the superb flavor of the tender lamb, and declare this a perfect recipe for a dinner party.
Show off your culinary prowess with this chef-inspired recipe featuring tender lamb slices served over a bed of creamy mashed potatoes accompanied with a rich wine sauce.
Recipe: Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes
Simplicity shines in this super-flavorful lamb chop recipe that has only 6 ingredients. You can marinate the chops a day ahead, and then grill for about 6 minutes for an easy weeknight entrée.
Recipe: Rosemary Grilled Lamb Chops
The chops are simply seasoned with olive oil, salt and pepper, but the over-the-top flavor comes from the lemon mayonnaise topping and the sprinkling of parsley, garlic, and orange rind.
Recipe: Grilled Lamb Chops with Lemon-Tarragon Aioli and Orange Gremolata
Rub the leg of lamb with an herbed mustard paste, marinate for at least 2 hours, then cook slowly over a low temperature to get the best flavor and juiciest meat.
Recipe: Slow-Grilled Leg of Lamb
Several of our online reviewers said that the tangy sweet sauce was so good that they wanted to lick the plates. The Indian-inspired curry-ginger rub and the apricot sauce are versatile enough to be used on pork chops as well as lamb.
Recipe: Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
This easy weeknight lamb dish is ready in less than 30 minutes. While the lamb is grilling, steam a pouch of rice in the microwave, and let your family know that "dinner is served."
Recipe: Greek-Style Lamb
Take a break from beef burgers and make patties with ground lamb and turkey breast, Greek seasoning, feta cheese and olives. Serve in pita rounds instead of buns, and top with a Mediterranean salad of fennel and mint combined with yogurt, sour cream, and a bit of honey.
Recipe: Lamb Burgers with Fennel Salad
Insert garlic cloves into the leg of lamb and marinate overnight in a mixture of red wine, lemon juice, thyme and rosemary for maximum flavor.
Recipe: Greek Lamb with Herbs and Garlic
This ground lamb mixture grilled on skewers is a specialty of the Mediterranean coast of Turkey. Combine the lamb with onions, herbs, and bread and blend in a food processor. The bread serves as a binder so that you can shape the mixture into logs and place on the skewers.
Recipe: Spicy Kofte
For more grilled recipes for entertaining as well as weeknight meals:
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