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Grilling

Corn on the Grill

Fresh summer corn is one the season's best gifts, and when you grill it, the flavor goes from super good to sublime.

Grilled Corn on the Cob

Grilled Corn on the Cob

It doesn't get any more basic-or delicious-than 3 ingredients and a grill. All you need is fresh corn, olive oil, and salt to get the most perfect corn of the summer.

Recipe: Grilled Corn on the Cob

Grilled Mexican Corn with Crema

Grilled Mexican Corn with Crema

This top-rated corn is sprinkled with a mixture of chipotle chili powder, salt and pepper, then topped with crema Mexicana and lime juice. If you can't find crema Mexicana, you can use sour cream.

Recipe: Grilled Mexican Corn with Crema

Chili-Lime Grilled Corn

Chili-Lime Grilled Corn

Butter, a lime, and some chili powder are all you need to add a distinctive Tex-Mex flavor to fresh corn. Grilling the corn in the husks helps keep the kernels moist and tender.

Recipe: Chili-Lime Grilled Corn

Spicy Grilled Corn

Spicy Grilled Corn

Who needs butter when you can have a Thai-style spicy-hot dipping sauce? And, because the husks char a bit on the outside, some of that flavor is transmitted to the kernels and you get corn that really tastes grilled.

Recipe: Spicy Grilled Corn

Grilled Corn with Mint Butter

Grilled Corn with Mint Butter

Top tender grilled corn with an herbed butter that feature the sweetness of fresh mint and a little "bite" from fresh cilantro.

Recipe: Grilled Corn with Mint Butter

Grilled Corn with Jalapeno-Lime Butter

Grilled Corn with Jalapeno-Lime Butter

Give butter a kick by stirring in jalapeno pepper and lime juice, then use it as a topping for fresh corn,

Recipe: Grilled Corn with Jalapeno-Lime Butter

Grilled Corn in the Style of Oaxaca

Grilled Corn in the Style of Oaxaca

The distinct flavors of the foods from Oaxaca, a state in the southeastern part of Mexico, are showcased here by the sweet corn combined with the creamy mixture of mayonnaise and sour cream, salty cheese, and spicy chili powder. It's an irresistible union of flavors.

Recipe: Grilled Corn in the Style of Oaxaca

Smoked Corn

Smoked Corn

Smoking ears of corn, in the husks, over wood chips for 30 minutes creates an amazingly rich, smoky flavor. After the corn is smoked, top it with thyme butter for a fresh herb note.

Recipe: Smoked Corn

Chili Lime Grilled Corn

Chili Lime Grilled Corn

To serve, pull back the husks and tie them together with a piece of the husk to form a handle. Season the sweet fresh corn with sea salt and black pepper to get an ideal flavor balance.

Recipe: Chili Lime Grilled Corn

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