Fresh and flavorful pasta salads are fitting side dishes for your favorite grilled entrées, but can also star as main dishes.
Add bright flavor and a punch of color to the traditional pasta salad by using a simple homemade pesto. Mix the pesto ingreidents in a food processor for a quick side, which only calls for three other ingredients.
Recipe: Pesto Pasta Salad
Instead of a mayonnaise-based dressing, this fruited pasta salad has a citrus-mustard vinaigrette. Chopped celery and toasted walnuts add crunch, and red grapes contribute just the right amount of sweetness.
Fresh green beans and roasted red peppers are the stars of this satisfying pasta salad. Because it has shredded chicken, it's certainly hearty enough for a quick weeknight meal and takes about 35 minutes to make.
Feature your favorite Greek flavors in this easy pasta salad: feta cheese, cucumbers, and Kalamata olives. The dressing of lemon juice, olive oil, and oregano further bring out the salad's Grecian nature, and fresh tuna makes it worthy of serving on Mount Olympus.
Recipe: Greek Pasta Salad
It's hard to say what makes this salad so spectacular–it's either crisp bacon crumbles or the creamy dressing that's made with cream cheese, mayonnaise, and sour cream. This will be quite a crowd pleaser at your next picnic.
Recipe: Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing
This kid-friendly recipe is a takeoff on macaroni and cheese; it makes a large batch that holds well for two or three days. Serve with pickled jalapeño slices for grownups who like spicy food.
Recipe: Tex-Mex Pasta Salad
Add grilled red peppers, onions, portobello mushrooms, asparagus, feta cheese, and olives to fusilli for a hearty pasta side dish with Mediterranean flair.
Recipe: Garlicky Vegetable Pasta Salad
Summer vegetables shine in this easy-to-assemble pasta salad. Because you can make it ahead and let it chill, it's perfect for picnics and covered-dish suppers.
A traditional pesto is made with pine nuts and basil, but this version features the more intense flavors of walnuts and fresh sage. The warm pasta is tossed with the pesto, roasted butternut squash, and arugula for a satisfying salad that can fill in as a main dish.
A colorful medley of chopped fresh veggies gives this creamy pasta salad both color and flavor. For a shortcut, you can use rotisserie chicken instead of simmering fresh chicken breasts. Or, stir in leftover grilled chicken.
Intensely-flavored Mediterranean ingredients such as olives, Dijon mustard, prosciutto and Parmesan cheese make this a memorable salad. Serve it chilled with a glass of wine.
Combine bow tie pasta with baby spinach, cheery tomatoes, and smoked salmon for a cool and classy salad that's perfect for hot summer nights.
Pasta is one of the most versatile ingredients you can keep in your pantry. Whether you're making salads, soups, or casseroles, pasta can make the recipe work.
Return to Summer Pasta Salads Main Page >
Printed from:
http://www.myrecipes.com/recipes/gallery/0,28548,1893642_1631891,00.html
Copyright © 2009 Time Inc. Lifestyle Group. All Rights Reserved.
