Quick-cooking and delicious, it's no wonder shrimp is America's favorite seafood.
"The mint adds a refreshing flavor, and the preparation is so easy you could make this on a weeknight, but the dish is special enough to serve to guests," recommends reviewer Nancy.
Recipe: Mojito Shrimp
"We love this recipe. Easy to make, looks fantastic! I made it the first time with the salsa. The next time I was in a hurry so I made just the shrimp and added a teaspoon of tarragon to the butter mixture. Wow! Was that delicious!" recalls reviewer Kathycawthon.
"This is the tastiest shrimp taco I've ever had and super easy to throw together," raves reviewer Isabellfam. "I've been making this for the past three summers."
Recipe: Grilled Shrimp Tacos
"We thought this was one of the most flavorful, and fresh tasting grilled shrimp recipes we have tried. Also extremely easy to do," explains reviewer Caesar890. "The pineapple salsa was a nice addition."
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Recipe: Shrimp Sate with Pineapple Salsa
"I wrapped the shrimp and bacon around a small chunk of pineapple, then skewered it. I made this three days before and then froze everything. It took only an hour to thaw, so it was a delicious no-hassle treat for all. You'll love this!" raves reviewer Peggychiarella.
Recipe: Barbecued Bacon Shrimp
"Made this as a last-minute company-coming dish along with kalamata olives, jarred stuffed grape leave, and prepared hummus. Added a couple of bottles of wine and the evening was a hit," recalls reviewer Deborah.
"This is incredibly good. I made this with a girlfriend and it was fabulous. We doubled the sauce recipe so we could use leftover sauce on chicken or fish or whatever," notes reviewer Fenfrock.
Reviewer Kuhlfriday says, "I love the flavor that the coconut milk gives this rice salad. I made a double batch of the salad and ate leftovers for lunch for several days. Even my kids liked this recipe. This may become my standard dish for potlucks and big family dinners."
Reviewer Guatunga raves, "Excellent! Don't change anything and you will just enjoy! Everyone that tries it with us wants the recipe. I make my homemade pasta and it's even better."
"Excellent," says reviewer Evelyn2xc. "Made twice–once with shrimp and once with chicken. The chicken can marinate longer. I also added some honey for the chicken. WONDERFUL!"
Recipe: Tequila Shrimp and Citrus
For more sizzling seafood favorites:
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