Perfect Potato Salad

Warm Smoked-Trout Potato Salad

Enjoy a small portion of this salad as a hearty side, or load up your plate for a filling main dish portion. Served warm or at room temperature, this potato salad features smoked trout highlighted with dry vermouth, fresh lemon juice, and a little horseradish.

Recipe: Warm Smoked-Trout Potato Salad

Savory Potato Salad

The secret ingredient in this summer-ready side, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.

Recipe: Savory Potato Salad

Creamy Red Potato Salad

Serve a picnic-friendly side that's colorful, delicious, and clocks in at just under a dollar per serving.

Recipe: Creamy Red Potato Salad

Paul Revere Potato Salad

You'll want to warn all your guests that this special side dish is coming. Update the traditional potato salad recipe by adding bay leaves, whole-grain mustard, and tarragon vinegar for a budget-friendly, cookout-ready side.

Recipe: Paul Revere Potato Salad

Potato and Green Bean Salad

Two quarters are all you need to enjoy a serving of this summery side dish. Let trimmed green beans share the red potatoes' spotlight and toss them together in a creamy mixture of mayonnaise, white wine vinegar, and fresh herbs.

Recipe: Potato and Green Bean Salad

Pork Cutlets with Potato Salad

Make meal planning easy by pairing classic pork tenderloin with a warm side of boiled new or red potatoes tossed with coarse-grain mustard, heavy cream, and fresh tarragon. Pair with a glass of tea for a tasty summer meal in no time.

Recipe: Pork Cutlets with Potato Salad

Roasted Potato Salad with Mustard Dressing

Pair this tangy side dish with burgers or steak to highlight the sweet onions and drizzle of honey. Make it your own by swapping sweet-hot mustard in place of the Dijon and honey for a more zesty flavor.

Recipe: Roasted Potato Salad with Mustard Dressing

Red, White, and Blue Potato Salad

Welcome summer with a salad featuring a trio of potatoes. Using three different colors is simply for presentation; feel free to use all of one type, if you prefer. If you do use different types, be sure to cook them separately. Blue potatoes are starchier, so they're best cooked on their own and added just before serving.

Recipe: Red, White, and Blue Potato Salad

Hot German Potato Salad

Skip the creamy mayonnaise base and make a light, tangy dressing to toss with red potatoes. Crumbled bacon and turkey kielbasa add a hearty bite to this zesty side.

Recipe: Hot German Potato Salad

Dilled Potato Salad With Feta

Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies.

Recipe: Dilled Potato Salad With Feta

Sausages with Warm Potato Salad

Potato salad doesn't have to come from the fridge. Serve this warm version of boiled potatoes tossed with a zesty Dijon dressing loaded with flavorful ingredients including shallots, fresh parsley, and white wine vinegar.

Recipe: Sausages with Warm Potato Salad

Grilling