Fish makes a great taco filling! In this version, the light crema balances the smoky flavor of the fish, seasoned with cumin, coriander, and paprika. And don't worry, "crema" is just a fancy name for a simple sour cream sauce.
This quick recipe is a great way to use up extra ground beef. Plus, flavoring the beef with cumin and chili powder cuts out the additional sodium found in prepackaged taco seasonings.
These super-easy tacos simplify weeknight dinner prep with store-bought ingredients. Just fill taco shells with rotisserie chicken, your favorite salsa, and grated cheese for a quick and easy dinner solution.