Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple and Health
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Easy Meatless Meals

These vegetarian entrées are perfect for busy weeknights.

Black Bean Burrito Bake

Black Bean Burrito Bake

Try this vegetarian version of a favorite Mexican dish. Chopped chipotle chiles add smoky heat to the filling, made from black beans, corn, and sour cream.

Recipe: Black Bean Burrito Bake

Grilled Eggplant Provolone

Grilled Eggplant Provolone

If you're tired of eggplant parmesan, liven up your dinner table with this grilled variation, complete with homemade Grilled Salsa.

Recipe: Grilled Eggplant Provolone

Soba Noodle Salad with Vegetables and Tofu

Soba Noodle Salad with Vegetables and Tofu

Add some Asian flair to your table with this cool noodle dish. Try marinating the tofu for an extra flavor punch, and substitute bagged coleslaw cabbage for the Chinese variety if you're short on time.

Recipe: Soba Noodle Salad with Vegetables and Tofu

Chili-Glazed Tofu over Asparagus and Rice

Chili-Glazed Tofu over Asparagus and Rice

Pack healthy protein, green veggies, and brown rice into one meal with this five-star tofu dish.

Recipe: Chili-Glazed Tofu over Asparagus and Rice

Spinach Calzones with Blue Cheese

Spinach Calzones with Blue Cheese

It's easy to work leafy greens like spinach into your diet when they're covered in cheese and wrapped in a piping hot pizza crust.

Recipe: Spinach Calzones with Blue Cheese

Black-Eyed Pea Cakes with Adobo Cream

Black-Eyed Pea Cakes with Adobo Cream

Dishes made mainly from legumes, like black-eyed peas, are easy on the pocketbook and nutritious to boot. Serve with rice and basil-topped sliced tomatoes.

Recipe: Black-Eyed Pea Cakes with Adobo Cream

Bow Tie Pasta with Cherry Tomatoes, Capers, and Basil

Bow Tie Pasta with Cherry Tomatoes, Capers, and Basil

Serve chilled pasta on warm nights for a delicious twist on the traditional spaghetti dinner. Pair with your favorite white wine and a green salad.

Recipe: Bow Tie Pasta with Cherry Tomatoes, Capers, and Basil

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