These vegetarian entrées are perfect for busy weeknights.
Black Bean Burrito Bake
Try this vegetarian version of a favorite Mexican dish. Chopped chipotle chiles add smoky heat to the filling, made from black beans, corn, and sour cream.
Add some Asian flair to your table with this cool noodle dish. Try marinating the tofu for an extra flavor punch, and substitute bagged coleslaw cabbage for the Chinese variety if you're short on time.
Dishes made mainly from legumes, like black-eyed peas, are easy on the pocketbook and nutritious to boot. Serve with rice and basil-topped sliced tomatoes.