Speedy Stir-Fry Chicken Dinners

Thai-Style Chicken Stir-Fry

Add distinctive Thai flavor to your stir-fry with coconut milk, lime juice, curry paste, cilantro and crushed red pepper. In addition to the chicken, this stir-fry has carrot, onion, mushrooms and bean sprouts, so when you serve over Asian-style rice noodles, you have a complete meal.

Recipe: Thai-Style Chicken Stir-Fry

Chicken-Cashew Stir-Fry

Enjoy a classic with this stir-fry featuring tender chicken, crisp veggies and the sweet-hot Asian flavors of honey, soy sauce, oyster sauce, and crushed red pepper. Pineapple chunks add extra sweetness, and cashews add the crunch.

Recipe: Chicken-Cashew Stir-Fry

Cantonese Chicken with Vegetables

A Cantonese sauce made with basic ingredients such as white wine, soy sauce, fresh ginger, scallions, and sesame oil gives this one-dish meal its superb flavor. In addition to the carrots and snow peas, bok choy, or Chinese cabbage, adds a new level of flavor and texture to the dish.

Recipe: Cantonese Chicken with Vegetables

Soba Noodles with Broccoli and Chicken

Soba noodles (Japanese buckwheat noodles), mushrooms, broccoli, and dark sesame oil give this stir-fry its dark color and deep, rich flavor.

Recipe: Soba Noodles with Broccoli and Chicken

Satay Chicken Stir-Fry with Snow Peas and Cilantro

A chicken satay is an Indonesian chicken kebab served with a spicy peanut sauce. For this stir-fry version of a satay, you sauté the chicken in a skillet with the spices and fresh vegetables, then toss with the peanut sauce.

Recipe: Satay Chicken Stir-Fry with Snow Peas and Cilantro

Chicken Stir-Fry

Convenience products such as packaged coleslaw mix, pre-shredded carrot, and rotisserie chicken make this simple stir-fry super-easy. It's perfect for a quick and easy dinner at the end of a hectic day.

Recipe: Chicken Stir-Fry

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