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Diabetes-Friendly Breads

Whether you need a loaf for gift-giving or rolls and biscuits to serve with your holiday meals, these breads won't send blood sugars soaring.

Banana Bread

Toast a slice of this sweet bread for breakfast, or wrap a loaf in plastic wrap and tie with a festive ribbon for a special holiday gift.

Recipe: Banana Bread

Applesauce Pancakes

Treat your family to a special breakfast with a stack applesauce-sweetened pancakes drizzled with sugar-free syrup. The wheat germ that's stirred into the batter adds fiber as well as a hearty nutty flavor.

Recipe: Applesauce Pancakes

Spiced Pumpkin Bread

Nothing says "holidays" like the aromas of a cinnamon, nutmeg and cloves wafting from the kitchen as you bake a loaf of sweet pumpkin bread.

Recipe: Spiced Pumpkin Bread

Potato-Sour Cream Biscuits

Tender and tasty, these savory little biscuits are ideal for serving with roast beef, pork tenderloin, or ham. Yukon gold potatoes give them a hint of buttery flavor without fat.

Recipe: Potato-Sour Cream Biscuits

Cumin Quick Bread

Serve a slice of savory cumin bread with a bowl of chili or a vegetable soup for a hearty weeknight meal.

Recipe: Cumin Quick Bread

Potato Rolls

Make your holiday meals special with these tender yeast rolls. Their light texture comes from the baking potato that's added to the dough. The recipe calls for bread flour (a high-gluten flour that helps create a more desirable texture in yeast breads), but you can substitute all-purpose flour if you wish.

Recipe: Potato Rolls

Beaten Biscuits

Preparing the dough in a food processor eliminates the need for vigorously kneading and gives the biscuits a texture that's somewhere in between a biscuit and a cracker. They're ideal for serving with soup or chili.

Recipe: Beaten Biscuits

Buttered Sweet Potato Knot Rolls

Canned mashed sweet potatoes give these yeast rolls just a hint of sweetness and make them the must-have rolls for holiday entertaining.

Recipe: Buttered Sweet Potato Knot Rolls