When shrimp meet a hot grill, magic happens. Try these crowd-pleasing recipes for everyone's favorite shellfish.
The spicy Jamaican jerk seasoning gives the shrimp a hot kick. Pair with this Carribean flavored salsa to help cool your taste buds.
Recipe: Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa
Use the versatile Honeyed Lemon-Dijon Vinaigrette to give this dish lots of tangy flavor, then add a generous sprinkle of crushed red pepper flakes to turn up the heat. Because the shrimp is butterflied, there's more surface area to absorb the delectable marinade.
Recipe: Spicy Grilled Jumbo Shrimp
It seems unlikely that simply threading shrimp between slices of lemon and fresh bay leaves can have such a delicious impact, but one taste should erase all doubts. With a fragrance that somehow evokes both forest and ocean, these beautiful skewers are a must-do for guests.
Recipe: Grilled Lemon-Bay Shrimp
Orange juice concentrate, lime zest, and lime juice give this marinade a bold citrus flavor that is a natural–and tasty–choice for shrimp, but try it on chicken or pork, too. You'll love the kick from the garlic and jalapeño.
Refreshing key lime juice brightens the flavor of grilled shrimp. Guests will rave about the savory marinade, but it's the Key Lime Beurre Blanc cream sauce that pulls this dish together.
Recipe: Key Lime Grilled Shrimp
When you've had your fill of hotdogs, the easy summer staple, turn to this creative grilled green salsa pizza inspired by the flavors of Mexico. Both the crust and the shrimp topping get quality grill-time, resulting in a pie infused with an irresistibly smoky flavor.
Recipe: Grilled Shrimp Pizza
A quick cure in a salt-sugar mixture tenderizes the shrimp and makes them more flavorful–just be sure to rinse them well. Keep this recipe in mind if you've got to haul a dish to the beach or a cookout: the salting also acts as a mild preservative.
Recipe: Lemon-Garlic Shrimp Skewers
Using stripped rosemary sprigs makes the shrimp smell tantalizing on the grill, and also makes for a romantic presentation. If you don't have fresh rosemary on hand, thread the shrimp onto bamboo skewers and add a bit of dried rosemary to the marinade instead.
Recipe: Rosemary Shrimp Scampi Skewers
The popular crustacean teams up with a tasty cousin of the sesame noodles available at Chinese take-out counters for a colorful seafood supper.
When grilled, the salty, spicy peanut sauce creates a light, savory crust on each morsel. Leave the tails on, and pass with extra sauce for a party appetizer that'll have people diving for the platter.
Recipe: Shrimp Saté with Peanut Sauce
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