20-Minute Pork Tenderloin

Pork Tenderloin with Mustard Sauce

Splurge for supper with slices of pork tenderloin simmered in a tangy white wine-mustard sauce and served over cooked noodles. Drizzle extra sauce over a side of steamed broccoli.

Recipe: Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Apricot Chutney

Brown the tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

Recipe: Pork Tenderloin with Apricot Chutney

Rosemary Pork Tenderloin

A silky white wine pan sauce, flavored with the tasty browned bits leftover from sautéing the pork, adds a light accent to a simple pork dish. Salt, black pepper, and a little fresh or dried rosemary are all this tenderloin needs to serve up big flavor.

Recipe: Rosemary Pork Tenderloin

Fig and Chile-Glazed Pork Tenderloin

Versatile grilled pork tenderloin fits any dinner table, whether full of family or packed with guests. This elegant-looking dish is a great choice if you're feeling the need to impress. Our online reviewers raved about the glaze, often doubling the recipe to serve over leftovers or grilled chicken breasts.

Recipe: Fig and Chile-Glazed Pork Tenderloin

Fruited Pork Tenderloin

Bring out the subtle, earthy flavor of pork with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.

Recipe: Fruited Pork Tenderloin

Fennel-Crusted Pork Tenderloin

Butterflying the pork tenderloin reduces the cooking time and the simple rub of fennel seeds, coriander, Worcestershire sauce, and minced garlic adds aromatic spice. Don't worry if some of the rub stays in the pan after cooking–those tasty bits pan sauce.

Recipe: Fennel-Crusted Pork Tenderloin

Peppercorn Pork Medallions with Cranberry Sauce

Slice the tenderloin into medallions before cooking and pound scallopini-style to make thin, quick-cooking rounds. You can make this in a regular non-stick skillet, but use cast-iron if you have it to get the best sear on the pork and finish the warm cranberry-apricot sauce.

Recipe: Peppercorn Pork Medallions with Cranberry Sauce

Pork Tenderloin with Olive-Mustard Tapenade

A combination of olives, plus balsamic vinegar and Dijon mustard, gives the Mediterranean-inspired tenderloin a tangy, slightly tart taste. While the pork is cooking, steam some couscous for a side dish, and your whole meal is ready in under15 minutes.

Recipe: Pork Tenderloin with Olive-Mustard Tapenade

Dinner in a Hurry

Try one of our favorite time-saving recipes to get a tasty meal on your table in minutes.

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