Finish off a meal with a rich, berry dessert.
Raspberry cobblers, blueberry pies, strawberry trifles, and mixed-berry crisps are a sweet ending to warm summer nights. Take advantage of seasonal produce and create fruit-filled masterpieces. Dig in–just don't forget the vanilla ice cream.
Recipe: Fresh Berry Cobbler
The baked meringue on top of this mouth-watering blueberry, blackberry, and raspberry crisp gives the dessert a sweet crunch. Serve in individual ramekins for an elegant-looking dessert that's both rich and light.
This dessert is light on prep work and big on taste. Make a day in advance so the pound cake can absorb the flavors of the berries and cream. Use individual serving glasses or prepare as a single trifle in a deep glass bowl.
Recipe: Judy's Raspberry Trifle
For your next family gathering, make this light version of the classic lattice pie. Use fresh blueberries for the tastiest results.
Recipe: Lattice-Topped Blueberry Pie
Dish up a bowl-full of traditional blueberry cobbler. The biscuit on top, sprinkled with sugar, lends each serving a touch of color with a memorable crunch.
Recipe: Blueberry Cobbler
Update grandma's fried pies with this fresh-baked recipe. Serve them as individual treats or, if you're short on time, make one large tart using store-bought pastry. Either way, the sweet and tart flavors of the raspberries and blueberries will have your guests raving.
Recipe: Rustic Berry Crostata
Green tomatoes make a surprisingly sweet appearance in this cobbler recipe. Add ice cream if you wish, but it's sweet enough on its own.
Lemon juice and zest, plus a few spoonfuls of tapioca, give this recipe a just-right texture and tang. Take advantage of the rich blackberry color and serve in a clear bowl.
Recipe: Blackberry Cobbler
Brown sugar, oats, and cinnamon create a crispy, warm topping. Vanilla ice cream is a must, rounding out the sweet flavor of the blueberries. If you crave a tart taste, try adding raspberries or blackberries to the recipe.
Recipe: Blueberry Crisp à la Mode
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