Go to the grill with skewers of meat, poultry or seafood plus chunks of veggies or fruit, and you've got your whole meal on a stick.
Online reviewers rave about the combination of flavors from grilled sirloin steak, fresh peaches, onions, bell peppers, and tangy sauce. Turn to this recipe when you need an easy summertime dinner.
Create an Indian-style dish by coating the chicken pieces in a spiced yogurt mixture and grilling them on skewers alongside red bell pepper squares and pineapple chunks.
Recipe: Tandoori Kebabs
Discover the magic of using brewed coffee in a basting sauce. The coffee contributes deep color as well a rich, robust flavor to the glaze that’s spiked with rum, molasses, cinnamon, and cocoa.
At 95¢ a serving, these colorful Mediterranean-style lamb skewers are a great choice for outdoor entertaining.
Recipe: Lamb Kebabs with Yogurt Sauce
A marinade of pomegranate molasses, orange juice, balsamic vinegar and rosemary adds amazing sweet and savory flavor to these tender chicken kebabs.
Get authentic Peruvian flavor by rubbing the steak with a fiery spice rub of hot paprika, black pepper, and turmeric and serving with a savory yellow bell pepper sauce.
Add island flair to your grilled kebabs by coating the beef cubes in a spicy hot mixture of habanero pepper, allspice, cinnamon, and nutmeg. Grill red bell pepper and ripe plantain pieces on skewers with the beef for a complete meal.
Recipe: Jamaican Jerk Beef Kebabs
The bold flavor in the chicken kebabs comes from the Indian spice blend, garam masala, curry powder, and feta cheese. Marinate the pieces of chicken in the spiced yogurt mixture, grill on skewers, then serve over Israeli couscous.
Recipe: Yogurt-marinated Chicken Kebabs with Israeli Couscous
All it takes is a little sweet hoisin sauce, ginger, and rice vinegar to turn your beef tenderloin skewers into an Asian-style dinner. Round out the meal with cellophane noodles and grilled bok choy.
Recipe: Hoisin-Glazed Beef Kebabs
A 3-ingredient marinade of mirin, sake, and soy sauce adds sweet and salty flavor to the pork tenderloin, onion, and pineapple chunks. Grilling caramelizes the natural sugars in the pineapple and onion and brings out their amazing sweetness.
Recipe: Teriyaki Pork and Pineapple
Make a meal on a skewer by grilling sirloin steak pieces with bell pepper, onion, and zucchini, then serving over salad greens.
Recipe: Steak and Vegetable Kebabs
For more grilled recipes for entertaining as well as weeknight meals:
Return to Keen on Kebabs Main Page >
Printed from:
http://www.myrecipes.com/recipes/gallery/0,28548,1728659_1902142,00.html
Copyright © 2009 Time Inc. Lifestyle Group. All Rights Reserved.
