Super Sandwiches–Hold the Meat

Roasted Vegetable Sandwiches

Roasting vegetables brings out their rich, natural sweetness and makes them perfect for a hearty sandwich filling or a side dish.

Recipe: Roasted Vegetable Sandwiches

Tempeh Sloppy Joes with Coleslaw

Tempeh is a fermented soy product formed into a flat cake boasting a yeasty flavor and firm texture. In this saucy, hot sandwich, tempeh crumbles take the place of ground beef.

Recipe: Tempeh Sloppy Joes with Coleslaw

Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

Spread sharp-tasting goat cheese on sourdough bread and top with "meaty" Portobello caps, sliced red pepper and tomato for a satisfying knife-and-fork sandwich.

Recipe: Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

Falafel Pitas with Cucumber-Yogurt Dressing

Falafel–made from ground chickpea patties–is a traditional Middle Eastern favorite. The falafel patties are served here in pita pockets and topped with a tangy yogurt dressing.

Recipe: Falafel Pitas with Cucumber-Yogurt Dressing

Roasted Red Pepper Spread Sandwiches

Reminiscent of pimiento cheese, the flavorful filling for these sandwiches is made with cream cheese, cucumber, onion, and bottled roasted red pepper.

Recipe: Roasted Red Pepper Spread Sandwiches

Open-Faced Jerk Vegetable Sandwiches

Jerk seasoning (typically a mixture of ground cinnamon, allspice, and pepper) is used in many Caribbean-style dishes. Here, the seasoning is used in a marinade for sautéed veggies. The spicy vegetables are then served on toasted French bread topped with chutney mayonnaise.

Recipe: Open-Faced Jerk Vegetable Sandwiches

Grilled Goat Cheese Sandwiches with Fig and Honey

The tanginess of goat cheese and the sweetness of cinnamon-raisin bread, fig preserves and honey make this a distinctively flavorful version of a traditional grilled cheese sandwich.

Recipe: Grilled Goat Cheese Sandwiches with Fig and Honey

Caprese Melts

Perfect for summertime, this sandwich version of the classic caprese salad is composed of fresh mozzarella, tomatoes and basil.

Recipe: Caprese Melts

Cheddar and Chutney on Sourdough

A four-ingredient sandwich proves that, when it comes to sandwiches, sometimes simplicity is the best approach. For the best flavor, use an English Cheddar cheese.

Recipe: Cheddar and Chutney on Sourdough

Grilled Vegetable and Mozzarella Sandwiches

Hollow out a loaf of Italian ciabatta bread and fill it up with grilled veggies, salad greens and cheese for a complete meal.

Recipe: Grilled Vegetable and Mozzarella Sandwiches

More Meatless Ideas

Meatless well done, we make it easy.
• All About Soy
• Farmer's Market Menu
• Comfort Food Supper