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7 Ways With Yogurt

Whether lending body to a sauce or tenderizing a cake, yogurt proves an indispensible ingredient.

7 Ways With Yogurt

Randy Mayor

7 Ways With Yogurt

Like a talented character actor, yogurt can take on many roles. A cultured dairy product that relies on healthy bacteria and mild fermentation for its rich texture and mild tang, yogurt offers infinite flexibility in sauces, marinades, and desserts. One taste of our creamy and filling recipes and you're sure to book yogurt for a starring role in your kitchen.

Yogurt Cheese Appetizer

Yogurt Cheese Appetizer

Let the strainer do all the work in this simple appetizer. After draining overnight, plain yogurt emerges as a fresh, spreadable cheese easily dressed up with herbs, olives, and warm pita slices for a party.

Recipe: Yogurt Cheese Appetizer

Yogurt Panna Cotta

Yogurt Panna Cotta

Although panna cotta means "cooked milk" in Italian, using whole-milk yogurt adds richness and incomparable flavor to this simple show-stopper. The fragrance of orange peel and vanilla beans enhances yogurt's subtle tang.

Recipe: Yogurt Panna Cotta

Tandoori Chicken

Tandoori Chicken

In this Indian favorite, an ample dose of spice gives the chicken a mouth-warming flavor, while marinating in yogurt adds tang and helps tenderize the meat.

Recipe: Tandoori Chicken

Blueberry Yogurt Cake

Blueberry Yogurt Cake

Yogurt imparts a moist crumb and complex flavor when used in cakes and quick breads. This recipe creates a rich, dense coffee cake with nutty streusel crowning the top and running through the middle.

Recipe: Blueberry Yogurt Cake

Chickpea-Vegetable Salad with Curried Yogurt Dressing

Chickpea-Vegetable Salad with Curried Yogurt Dressing

Refreshing, hearty, and zesty all at once, this salad uses fat-free yogurt as the foundation for a creamy dressing to toss with colorful vegetables. It's great for a light yet filling dinner or a packed lunch.

Recipe: Chickpea-Vegetable Salad with Curried Yogurt Dressing

Fettuccine with Creamy Basil-Pine Nut Sauce

Fettuccine with Creamy Basil-Pine Nut Sauce

Creamy sauces don't have to rely on whipping cream for their silky texture. Here, nonfat yogurt and light ricotta join forces to create a smooth, basil-scented pasta sauce with only 26 percent of calories from fat.

Recipe: Fettuccine with Creamy Basil-Pine Nut Sauce

Three-Fruit Yogurt Shake

Three-Fruit Yogurt Shake

This four-ingredient smoothie combines vanilla yogurt with frozen blueberries, peaches, and pineapple for a delicious after-school snack or healthy breakfast.

Recipe: Three-Fruit Yogurt Shake

More Ways to Use On-Hand Ingredients

More Ways to Use On-Hand Ingredients

Use these recipe collections to make the most of what you have in your pantry.

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