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Mexican Meals in Minutes

Make it Mexican tonight with these simple, savory dishes.

Cheese Quesadillas

James Carrier

Cheese Quesadillas

Prepare these kid-friendly quesadillas on the grill for a smoky flavor and pretty presentation. Stuff with cooked chicken breast, veggies, or additional cheese, if desired.

Recipe: Cheese Quesadillas

Black Bean-Taco Salad with Lime Vinaigrette

Randy Mayor

Black Bean-Taco Salad

This no-cook salad is loaded with good-for-you veggies, roasted chicken breast, and crunchy chips. Prepare the vinaigrette up to 3 days ahead and store in an air-tight container in the refrigerator.

Recipe: Black Bean-Taco Salad with Lime Vinaigrette

Lime-Cilantro Pork Tacos

Randy Mayor; Jan Gautro

Lime-Cilantro Pork Tacos

This one-dish skillet supper takes very little time to prepare. Fill warmed soft tacos with the spicy pork and onion mixture then finish with a squeeze of fresh lime juice.

Recipe: Lime-Cilantro Pork Tacos

Black Bean and Chicken Chilaquiles

Randy Mayor

Black Bean and Chicken Chilaquiles

This traditional Mexican breakfast requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.

Recipe: Black Bean and Chicken Chilaquiles

Chile-Cheese Rice Burritos

Becky Luigart-Stayner

Chile-Cheese Rice Burritos

Roll up flour tortillas with rice, cheese, and vegetables. This family favorite dish pairs well with a side of refried beans.

Recipe: Chile-Cheese Rice Burritos

Turkey Tamale Potpie

Randy Mayor

Turkey Tamale Potpie

Capture the flavors of your favorite tamale recipe in a casseorle. This hearty dish takes under 40 minutes to prepare from start to finish.

Recipe: Turkey Tamale Potpie

Tex-Mex Beef Tacos

Karry Hosford

Tex-Mex Beef Tacos

Add some pizazz to traditional soft tacos by including corn kernels and black beans in the filling. The mixture also works well in crunchy corn taco shells.

Recipe: Tex-Mex Beef Tacos

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