Sizzling Steaks

Grilled Steaks Balsamico

"My, my, this was very tasty! It pleased all the members of my family, which is saying something!" says reviewer Jeannie.

Recipe: Grilled Steaks Balsamico

Filet Mignon with Red Currant-Green Peppercorn Sauce

"This recipe is better than any restaurant steak I've had," raves reviewer Graechameleon.

Recipe: Filet Mignon with Red Currant-Green Peppercorn Sauce

Grilled Tenderloin with Warm Vegetable Salad

"This salad is easy, great-tasting, and a good side dish on its own," says reviewer KJVanCleave.

Recipe: Grilled Tenderloin with Warm Vegetable Salad

Grilled New York Steaks

"This recipe was wonderful. We will certainly serve it again and again! The menu was great, too, with the red bell peppers stuffed with potatoes," says reviewer Riverrealt.

Recipe: Grilled New York Steaks

Grilled Rib-eye Steaks with Miso Butter

Top the grilled rib-eyes with a compound "butter" made from Japansese miso paste. Miso is a fermented soybean paste and adds a rich, earthy sort of flavor to the meat.

Recipe: Grilled Ribeye Steaks with Miso Butter

Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish

Sprinkling the steaks with black sesame seeds gives the steak a touch of Asian flair and the tropical fruit relish adds a bright note of sweetness.

Recipe: Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish

Maple-Mustard-Glazed Balsamic Steaks with Blue Cheese Pecan Confetti

Showcase flat-iron steak by marinating it in a balsamic-maple syrup mixture, then topping it with chopped pecans and crumbled blue cheese. This 5-Star recipe is a great choice for entertaining.

Recipe: Maple-Mustard-Glazed Balsamic Steaks with Blue Cheese Pecan Confetti

Peppered Rib-Eye Steaks

A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks.

Recipe: Peppered Rib-Eye Steaks

Tenderloin Steaks with Gorgonzola Butter

Indulge in beef tenderloin steaks that are marinated in tawny Port and topped with crumbled gorgonzola cheese. You get a flavor bonus (as well as a side dish) with the onions that are grilled alongside the steaks.

Recipe: Tenderloin Steaks with Gorgonzola Butter

Skirt Steak Diablo

You can marinate the steak for as little as 30 minutes and still get great flavor in the meat. Because skirt steak is not a thick cut, it grills in about 6 to 8 minutes.

Recipe: Skirt Steak Diablo

Simply Great Steak with Grilled Fries

It's hard to beat the combo of steak and fries for dinner. This recipe features porterhouse steak and wedges of baking potato and sweet potato for the fries.

Recipe: Simply Great Steak with Grilled Fries

More Great Recipes from the Grill

For more grilled recipes for entertaining as well as weeknight meals:

Grilling