What the Pilgrims Really Ate
If you think squash casserole and pecan tassies came over on the Mayflower, think again. Take a peek at the foods from the first Thanksgiving feast.
Jean Allsopp
|
3/11 |
|
Local Clams with Herb Butter
If you were short on gunpowder or lucky enough to be near the sea, a fish dish would be just the ticket for a big dinner. Clams were likely an excellent, and succulent, choice for the memorable meal.
Recipe: Local Clams with Herb Butter
Click photos below to view pages in this gallery
 Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce |
 Duck with Dried Cherries and Rosemary |
 Local Clams with Herb Butter |
 Boiled Lobster |
 Pumpkin-Sage Polenta |
 Farmer John's Pumpkin Soup |
 |
 |
 Butter Lettuce Salad with Walnuts and Grapes |
 Oven-Roasted Parsnips and Carrots |
 Sugar-Roasted Plums with Balsamic and Rosemary Syrup |
 More Thanksgiving Dinners |
Follow us on Twitter
Become a Friend on Facebook
