The Holiday Table
8 Sides for a Crowd
If you'll be seating a whole host of guests for Thanksgiving or Christmas, you'll need side dishes that are up to the task. These recipes are all delicious and each serves eight people or more.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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Roasted Brussels Sprouts with Ham and Garlic
Excluding salt and cooking spray, this recipe calls for just seven ingredients: white bread, Brussels sprouts, country ham, fresh lemon juice, olive oil, garlic, and Parmesan cheese. Often simplicity is the key to making vegetables taste great, and this dish is no exception.
Yield: 12 servings
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 Roasted Potatoes with Tangy Watercress Sauce |
 Risotto with Champagne and Radicchio |
 More Crowd-Pleasing Sides |
Dish-of-the-Day Calendars
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- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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