5 Glorious Grits Dishes
Go beyond the breakfast plate and use grits for appetizers, main dishes and even desserts.
Photo: Oxmoor House
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McEwen & Sons Grits with Poached Eggs and Country Ham
This signature dish from Chef Frank Stitt, Highlands Bar and Grill, is a mainstay on the restaurant's menu and ideal for an upscale Southern-style brunch. Click here to order a copy of the book Glorious Grits, Oxmoor House, 2009.
Recipe: McEwen & Sons Grits with Poached Eggs and Country Ham
Next: Grits Bruschetta with Tomato Salsa >
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