Breakfast & Brunch
Our best breakfast and brunch recipes and galleries
We Flip for Pancakes
Serve a tall stack of these Saturday-morning favorites for breakfast any day of the week.
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Lemon-Ricotta Pancakes
The texture of these pancakes is fluffy and light due to the beaten egg whites in the batter, but the taste is extra-rich because of the buttermilk and ricotta cheese. Grated lemon peel adds just a touch of citrus. We recommend serving these with fresh strawberries or bananas for a sweet and tangy breakfast delight.
Recipe: Lemon-Ricotta Pancakes
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Dish-of-the-Day Calendar
- Season's Best Pies
- This November, fill your holiday kitchen with these luscious desserts, from Sweet Potato-Buttermilk Pie to Mocha-Pecan Mud Pie. See Today's Recipe
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