Breakfast & Brunch

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We Flip for Pancakes

Serve a tall stack of these Saturday-morning favorites for breakfast any day of the week.

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Lemon-Ricotta Pancakes

The texture of these pancakes is fluffy and light due to the beaten egg whites in the batter, but the taste is extra-rich because of the buttermilk and ricotta cheese. Grated lemon peel adds just a touch of citrus. We recommend serving these with fresh strawberries or bananas for a sweet and tangy breakfast delight.

Recipe: Lemon-Ricotta Pancakes

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