Breakfast & Brunch
Our best breakfast and brunch recipes and galleries
We Flip for Pancakes
Serve a tall stack of these Saturday-morning favorites for breakfast any day of the week.
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Pumpkin-Ginger Pancakes with Ginger Butter
Pumpkin is not just for the fall holidays–use canned pumpkin, cinnamon, nutmeg, and ginger to make sweet, rich pancakes that are perfect for any special day. The crowning glory for this stack of cakes is the candied ginger butter made with chopped crystallized ginger and softened butter.
Next: Peanut Butter Pancakes >
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Dish-of-the-Day Calendar
- Season's Best Pies
- This November, fill your holiday kitchen with these luscious desserts, from Sweet Potato-Buttermilk Pie to Mocha-Pecan Mud Pie. See Today's Recipe
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