5 Soups from Around the World
Ladle up one of these five simple, hearty suppers on chilly fall and winter nights.
Photo: Becky Luigart-Stayner
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Peanut and Squash Soup
Sweet–and a little spicy–this soup hails from Senegal and draws on traditional African flavors, including butternut squash, peanuts, cumin, coriander, and red pepper. Serve with collard greens or Swiss chard.
Recipe: Peanut and Squash Soup
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