5 Classic Moroccan Dishes
Explore the land of Casablanca with these five favorite Moroccan recipes.
Photo: James Carrier
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Moroccan Lamb Tagine
A "tagine" is a cone-shaped cooking vessel commonly used in North Africa. The unique shape allows the meat (lamb, in this case) to slow cook for a luscious, tender texture. You can buy tagines at most cookware stores, or use a heavy-bottom Dutch oven instead.
Recipe: Moroccan Lamb Tagine
Next: Chicken Tagine with Onions, Honey, and Mint >
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