5 Vietnamese Classics

Also known as Pho Bo, this fragrant and flavorful dish creates a distinctive broth by combining beef oxtail–which is easy on the wallet–with additional flavors like fresh ginger, radish, fish sauce, cloves, and cinnamon. Once the broth is made, add vegetables, beef, chiles, and fresh herbs to round out this traditional Vietnamese soup.

Recipe: Hanoi Beef and Rice Noodle Soup