5 Fragrant Curries
Often served with a meat and over rice, curry's complex flavors and textures never disappoint.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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3/7 |
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Curry-Spiced Samosas with Plum and Tomato Marmalade
Stuff homemade samosas with a filling featuring onions, potatoes, carrots, coconut milk, lime juice, and of course–curry paste! The plum and tomato marmalade perfectly complements the samosas' flavor.
Next: Thai Pork with Red Curry >
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