Week Thirteen: 1 List, 5 Meatless Meals
Check out these 5 meatless meals featuring Asian, Mexican, Greek, Italian, and Middle Eastern favorites.
Photo: Randy Mayor; Styling: Melanie J. Clarke
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Middle Eastern: Curried Couscous with Broccoli and Feta
Couscous is a staple of Middle Eastern cuisine and is a tasty alternative to rice. Toss couscous with cooked broccoli, chopped red onion, carrot, raisins, cashews, garbanzo beans, feta, and seasonings for a filling meatless supper. Serve with pita slices and hummus.
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