Wine
See how easy it is to make perfect matches when you start with great wines and great recipes. Whatever the occasion, you'll be able to make just the right wine selection for your menu.
Comfort Wines for Comfort Foods
When winter winds are blowing, these ten warming food and wine pairs will take the chill off.
Photo: Randy Mayor; Styling: Melanie J. Clarke
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Corned Beef and Cabbage
Salty beef and tender cabbage is the ultimate boiled supper for New Englanders and Irish lovers alike. This salty beef dish is best with a fruity white wine like Riesling from Alsace, a French region where whites are generally full-bodied, rich, and spicy. Try the 2006 Trimbach Riesling ($16).
Recipe: Corned Beef and Cabbage
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